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Elior North America is seeking an experienced Unit Chef for the Healthcare Foodservice team in Wernersville, PA. The floating chef will supervise and participate in meal preparation across assigned locations, ensuring high-quality culinary operations and service.
The role requires planning menus, coordinating with district managers, and directing kitchen staff. You will travel up to 75% and bring strong leadership and communication skills to a dynamic healthcare environment.
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Job Reference Number: 44075
Employment Type:Full-Time,Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Phoebe Berks Health Care Center &Phoebe Berks Comm
Come and join our amazing team
Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.
We are looking to add an experienced, motivated Unit Chef to our Healthcare Foodservice team in Wernersville. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.
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About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
Disclaimer: This job description can be revised by management as needed. #LI-RB1