Uccello's Ristorante- Line Cook- $18/hr | GRR Airport

Paradies Na; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Grand Rapids is seeking a Line Cook to join their fast-paced and friendly team. Responsibilities include food preparation, cooking, and maintaining kitchen cleanliness. Candidates should be able to work weekends and excel in a team-oriented environment. Training is provided for the right candidates.

Qualifications

• Experience preferred, but not required; training available.
• Availability on weekends is a must.

Responsibilities

• Prepare and cook food items according to Uccello's standards.
• Maintain cleanliness and comply with food sanitation requirements.

Skills

High-volume kitchen experience

Team-oriented environment

Job description

Uccello's Ristorante- Line Cook- $18/hr | GRR Airport

Job Category: Cook

Requisition Number: LINEC016481

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• Full-Time
• On-site

Locations

Showing 1 location

Grand Rapids Dining
5500 44th st se
Grand Rapids, MI 49512, USA

Grand Rapids Dining
5500 44th st se
Grand Rapids, MI 49512, USA

Our Friendly, fast paced location is looking to add to our team!

Line Cooks are responsible for prepping food and plating dishes according to the Uccello’s standards.

We are looking to hire part and full-time team members that have the willingness to work with any availability.

We are looking for individuals who want to join our Uccello’s/Paradies Lagardere Family and help us continue our growing success.

General Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces throughout the shift.

The successful applicant will have:

• Experience working in a high-volume kitchen
• Availability on weekends
• Experience Preferred, but not Required. We are happy to train the right person!
• Be able to excel in a guest and team-oriented environment

PARADIES LAGARDERE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation or gender identity.

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.