Two-Michelin Star Training Chef de Partie – Tasting Menu

J-1 Connect Inc.; New York, Northern (NY, KY); Hybrid; USD 28,000 - 41,000; Full time

Benefits offered by this job

Two-Michelin-star training

Chef mentorship

Counter dining exposure

Staff meals

Job summary

Atera in New York offers a two-Michelin-star training pathway for culinary graduates to immerse in precision, balance and contemporary tasting-menu execution. Trainees will practice mise en place, station setup, ingredient prep, sauces, plating and communication with the kitchen team.

Participants gain exposure to luxury ingredients, tasting-menu techniques, and structured learning focused on discipline, timing and open-kitchen coordination in a polished New York setting.

Qualifications

• Recent culinary, gastronomy, hospitality or related program graduate.
• Training in culinary arts, contemporary cuisine or fine dining preferred.

Responsibilities

• Gain exposure to mise en place, station setup, ingredient preparation, sauces and plating.
• Learn sanitation, service readiness, and chef communication in a two-Michelin-star kitchen.
• Develop timing, quality control and tasting-menu execution skills.

Skills

Knife skills

Mise en place

Sanitation awareness

Attention to detail

Humility

Professionalism

Coachable

Punctual

Adaptable

Organized

Resilient

Structured training

Cultural exchange

Tools

Kitchen tools

Job description

Atera in New York offers a two-Michelin-star training pathway for culinary graduates to immerse in precision, balance and contemporary tasting-menu execution. Trainees will practice mise en place, station setup, ingredient prep, sauces, plating and communication with the kitchen team.

Participants gain exposure to luxury ingredients, tasting-menu techniques, and structured learning focused on discipline, timing and open-kitchen coordination in a polished New York setting.