Twisted Taco Food Service Supervisor - Tennessee State Univ.

Aramark; Nashville (TN); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company is seeking full-time Food Service Supervisors to join their passionate team in Nashville. You will oversee staff, maintain food production standards, and ensure compliance with health regulations while promoting a positive work environment. This role offers an opportunity to grow professionally and make a difference in food service operations.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.

Responsibilities

• Produce and maintain work schedules and direct daily activities.
• Ensure compliance with health and safety codes.
• Supervise and promote employee growth and teamwork.

Skills

Organizational Skills

Interpersonal Skills

Stress Management

Education

Relevant Educational Background

Job description

**Job Description**

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

**Job Responsibilities**

1. Produce and maintain work schedules and may prepare production packets (production sheets and recipes).
2. Direct daily activities.
3. Maintain food production standards to ensure safety and quality according to policies, procedures, and department requirements.
4. Ensure safe, organized, and hazard-free storage of food items.
5. Maintain serving schedules; ensure all food items are served per menu specifications following company policies.
6. Ensure the department complies with health and safety codes and regulations.
7. Maintain accurate inventory records weekly.
8. Prepare orders as needed to ensure accurate production levels.
9. Supervise, evaluate, counsel, and promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment free from hazards.
11. Train and mentor other food service workers.
12. Keep logs on equipment maintenance and food safety/temperature logs with corrective actions when necessary.
13. Perform preventative maintenance and recommend equipment replacements.
14. Proficiency in multitasking.
15. Perform additional duties as assigned by the Food Service Director or Manager.
16. Fill in for absent employees as needed.
17. Coordinate and confirm readiness for catering events, including occasional night and weekend work.
18. Attend staff meetings and maintain communication via various channels.
19. Perform cashier duties if required.
20. Promote positive public relations.
21. Adapt to changing job duties to meet organizational commitments.

**Qualifications**

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of efficient, cost-effective program operation.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

**Education**

Relevant educational background as required.

**About Aramark**

**Our Mission**

Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and inclusivity, without discrimination on protected characteristics.

Aramark serves millions daily across 15 countries through food and facilities services. We focus on developing talents, fueling passions, and empowering professional growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.