Tuolumne Sous Chef

Aramark; California; On-site; Full time

Job summary

Join a leading company as a Sous Chef in California, where you will supervise food production and ensure high standards of quality and safety. The role involves managing kitchen staff, maintaining inventory, and delivering exceptional dining experiences in a dynamic environment.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k) Retirement Plan

Paid Time Off

Qualifications

• 2-3 years of experience in a culinary position.
• Advanced knowledge of food principles and practices.
• Experience in managing people.

Responsibilities

• Supervise food production and presentation.
• Maintain inventory and ensure food safety.
• Train and develop kitchen staff.

Skills

Communication

Problem Solving

Food Safety

Education

Culinary Degree

Job description

Join to apply for the Tuolumne Sous Chef role at Aramark

Base pay range

$21.00/hr - $23.00/hr

Job Description

Explore the valley of wonder! Yosemite is the most popular & well-loved national park in the country & hosts over 4 million visitors every year. The biodiversity at Yosemite includes stunning granite cliffs, glaciers, woodlands, & waterfalls. Activities like photography, fishing, hiking, climbing, skiing, camping, & horseback riding are offered all year round. Explore the iconic natural wonders of the Half Dome, Glacier Point, Yosemite Falls, & much more!

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Compensation

The hourly rate for this position is $21.00 to $23.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

Benefits

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and where the employee lives and/or works. For more information, click here: Aramark Careers - Benefits & Compensation.

Job Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for assigned units to ensure consistent quality.
• Maintain sufficient inventory to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
• Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards.
• Maintain cleanliness and high sanitation standards at all times.
• Interview, schedule, train, develop, empower, coach and counsel staff, resolve problems, and communicate openly. Recommend discipline as appropriate.

Qualifications

• Two to three years of experience in a related culinary position.
• Post-high school education, preferably a culinary degree.
• Advanced knowledge of food principles and practices.
• Experience in managing people and solving problems.
• Excellent communication skills.
• Willingness to be hands-on with staff and operations, and work event-based hours including evenings and weekends.

About Aramark

Our mission is rooted in service and united by purpose. We strive to do great things for each other, our partners, communities, and the planet. We provide equal employment opportunities and do not discriminate based on protected characteristics.

Aramark serves millions daily through food and facilities services in 15 countries. We focus on developing talents, fueling passions, and empowering professional growth. Learn more at our careers site or connect with us on social media.