Work Week
Flexible hours are available! Able to work starting at 5:00 AM or until midnight if required, based on café hours and availability.
Job Summary
At Tropical Smoothie Café, we promote a healthier lifestyle by serving delicious food and smoothies with a touch of tropical fun! Our Team Members are essential to this mission, guided by our values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better. If you are smart, have integrity, drive, and enthusiasm, you’d make a great Team Member!
Core Values
- Invest In People
- Understand Why
- Make Smart Decisions
- Make It Happen
Duties / Responsibilities
- Assist in inventory training, when necessary.
- Drive brand values and standards through all training and development activities.
- Assist with the coaching, training, and development of management and crew members.
- Assist with hiring & staffing needs while focusing on the critically under-staffed cafes.
- Provide support for any new software rollouts and training.
- Ensure team member training programs are executed per TSC & DYNE standards.
- Interact with crew members, customers, and vendors using DYNE’s core values.
- Deliver “Unparalleled Hospitality” to each customer that visits our cafe.
- Be knowledgeable and proficient in each position within the cafe.
- Successfully complete the Cafe Basics and Certified Trainer Program.
- Ensure each station is operating to Tropical Smoothie Cafes standards.
- Train and coach crew members during each shift to ensure brand standards are upheld.
- Use tools to accomplish goals, manage labor and control inventory using MyInventory.
- Perform any additional tasks necessary to run the cafe.
Required Skills and Abilities
- Excellent verbal and written communication skills.
- Excellent management and supervisory skills.
- Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs.
- Must have strong mathematical, analytical, and problem‑solving skills.
- Must be able to read, understand and follow instructions.
Physical Requirements
- Continuous standing and walking throughout the duration of each shift.
- Bending, lifting, and carrying up to 30 pounds to perform duties like stocking, refilling ice, or taking out trash.
- Constant face‑to‑face interactions with crew members and customers.
- Safely navigate in a fast‑paced coffeé environment.
- Ability to multi‑task and remain positive in sometimes stressful working conditions.
- Frequent walking, standing, bending, stooping, overhead reaching and stretching.