Tropical Smoothie Cafe - General Manager (AL043)

Dyne-Hospitality-Group; Dothan (AL); On-site; USD 42,000 - 62,000; Full time

Job summary

Tropical Smoothie Cafe in Dothan, AL seeks a General Manager to lead restaurant operations, drive sales, and mentor the team while ensuring exceptional guest experiences.

You will oversee staffing, training, inventory, scheduling, and compliance with food-safety standards. The role requires early mornings, long shifts, and strong people skills to deliver consistent hospitality.

Qualifications

• High school diploma required.
• Two or more years of restaurant experience, including progressive supervisory experience.
• Excellent verbal and written communication skills.
• Strong management and supervisory abilities.
• Must have a valid driver’s license and proof of insurance.
• Proficient in Excel and Word; able to learn other software.

Responsibilities

• Develop and coach staff; drive shift with daily goals.
• Recruit, interview, hire, and train Crew Members.
• Manage scheduling and payroll hours; maintain staffing levels.
• Oversee inventory, ordering, and invoices; reconcile costs.
• Meet sales goals; manage labor and food costs.
• Ensure sanitation and quality standards; perform daily tasks.

Skills

Communication skills

Management & supervision

Driver's license

Excel

Word

Math & analytical

Education

High school diploma

Tools

Excel

Word

Job description

Tropical Smoothie Cafe - General Manager (AL043)

Starting Wage Range

About the Organization Tropical Smoothie Cafe's largest franchisee is DYNE Hospitality Group. DYNE's mission is to create opportunities by leveraging our God-given gifts, believing that everyone excels at something. When we work in our area of gifting, we are energized, excited, and love what we do.
We measure our success at DYNE Hospitality Group by creating opportunities through continuous growth. Operational excellence is crucial for our success and ongoing development. We take this commitment seriously, value our team like family, provide resources for their growth, and prioritize our customers' experience. We offer competitive wages, benefits, and opportunities for long-term career growth.

Full-Time/Part-Time Full-Time

Description

Job Title:General Manager

Location:Café Location

Reports To:District Manager

Department of Labor Classification: Salary Exempt

Work Week: 50 – 55+ hours per week (flexible hours). Must be willing to work starting at 5am OR until midnight if necessary (depends on Café hours).

Our Culture is much more than a page on a website or an inspirational poster on a wall. To us, our culture is who we truly are and what we love to do. We use it to make every decision in our company. We encourage our team to live by it and hold each other accountable to it. We base hiring, promotions, team member reviews, performance and communication off of it.

Our Culture consists of the 4 Core Values mentioned and we use them every day. Walk into any of our cafes and you will see them prominently displayed. We believe our culture is one trait that sets DYNE Hospitality Group apart from the rest.

• Invest In People


• Understand Why


• Make Smart Decisions


• Make It Happen

DYNE Hospitality Group offers competitive wages, benefits, and long-term career growth.

Job Summary: The primary focus of this position is to inspire a healthy lifestyle by serving amazing food and smoothies with a bit of tropical fun! The most critical part of the job is leading and developing your team while delivering unparalleled hospitality at all times. You must drive sales while managing expenses such as food and labor cost and recruit strong and qualified crew members, crew leaders, and an Assistant Manager. The Café Manager is ultimately responsible for the day-to-day operations of the Café, maintaining high standards and conditions, fostering a positive environment, and providing fast and friendly service. You are expected to manage and work in the café at times.

Duties/Responsibilities:

• Proven track record of developing people that were promoted under your leadership


• Knowledgeable and proficient in every position and willing to work in position when needed


• Recruits, interviews, hires and trains new Crew Members to ensure the café remains staffed at the appropriate level


• Able to “drive” the shift, keeping crew members on task by providing daily goals and clear direction


• Maintain employee schedule and be ready to fill in when needed


• Trains and coaches Crew Members/Crew Leaders during each shift to ensure brand standards are upheld.


• Manages and delegates daily functions of the café, including product preparation, making quality food and smoothies, serving customers, and completing daily and weekly cleaning duties


• Ensures that safe sanitation practices are being used in handling and preparing food in the kitchen


• Conducts food inventory weekly and is able to review inventory reports and identify issues.


• Manages all ordering and inventory processes, and reconciles invoices for all products


• Hits sales goals, manages labor, and controls inventory using the Micros MyInventory program


• Accountable for cash management through the daily safe count, counting cash drawers on every shift change, and explaining and finding cash shortages


• Responsible for correcting and submitting payroll hours by the bi-weekly deadline to ensure all crew members are paid appropriately


• Performs any additional tasks necessary to operate the café


• Attends weekly conference calls and additional training sessions as needed, as well as area meetings


• Reviews & understands Profit & Loss statements


• Expect to work a varied schedule, including weekends, holidays, late evenings and early mornings.

Required Skills/Abilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Excellent verbal and written communication skills


• Excellent management and supervisory skills.


• Current valid driver’s license and proof of insurance


• Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs


• Must have strong mathematical, analytical and problem solving skills


• Must be able to read, understand and follow instructions

Phyical Requirements :

• Frequent walking, standing, bending, stopping, overhead reachcing, and stretching.


• Lifting no greater than 50 pounds.

Education and Experience:

• High school diploma


• Two or more years of restaurant experience, including progressive supervisory experience.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this role. They are not to be construed, as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

EOE Statement The above statements are intended to describe the general nature and level of work being performed by people assigned to this role. They are not to be construed, as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

DYNE Hospitality Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex (including pregnancy), sexual orientation, religion, creed, age, national origin, physical or mental disability, gender identity and/or expression, marital status, veteran status or other characteristics protected by law.is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, veteran status, disability, sexual orientation, gender identity, or national origin

This position is currently accepting applications.