Tropical Café Crew Member — Hospitality & Smoothie Pro

Tropical Smoothie Cafe; Gonzales (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

A vibrant café brand in Gonzales, Louisiana, seeks enthusiastic team members to provide unparalleled hospitality while preparing food and smoothies. Ideal candidates will thrive in a fast-paced, fun work environment and must possess reliable transportation. Responsibilities include ensuring cleanliness, operating the register, and adhering to food safety standards. Join the team and deliver amazing customer experiences with a tropical twist!

Qualifications

• Must have reliable transportation to commute.
• Ability to provide unparalleled hospitality to guests.
• Strong communication skills with team members and management.
• Ability to multi-task in a fast-paced environment.

Responsibilities

• Provide unparalleled hospitality to each guest.
• Prepare and assemble food and smoothie ingredients to Brand Standards.
• Use proper sanitation practices to handle and prepare food.
• Set up and monitor food and smoothie workstations.
• Clean and organize kitchen, dining room, restrooms, and other areas.
• Follow steps to operate the register and handle cash.
• Adhere to safety and security policies set by the Brand.

Skills

Reliable transportation

Unparalleled hospitality

Ability to multi-task

Communication skills

Job description

Are you ready to work in a Fast, Fun and Tropical Work Environment? Join our Team today!

Must have reliable transportation, ability to provide Unparalleled Hospitality to our guests and ability to multi-task. Must be able to communicate with your fellow crew members and management team.

Deliver amazing smoothies and food with a little Tropical fun!

• Provide Unparalleled Hospitality to each guest
• Prepare and assemble food and smoothie ingredients to Brand Standards
• Use proper sanitation practices to handle and prepare food
• Set up and monitor food and smoothie workstations
• Clean and organize kitchen, workstations, dining room, restrooms and other areas of the café
• Follow steps to operate the register, including taking guest orders, accurately handling cash and being responsible for the cash drawer
• Follow all safety and security policies set by the Brand