Troon-The Clubs at St. James-Restaurant Server

Troon International; Southport (NC); On-site; USD 25,000 - 40,000; Part time

Job summary

Join a dynamic team at a vibrant hospitality environment as a Restaurant Server! This role offers you the chance to provide exceptional service to guests while working in a beautiful setting. You will be responsible for taking orders, delivering food, and ensuring guest satisfaction. The ideal candidate thrives in a fast-paced environment and is passionate about hospitality. With flexible hours and a supportive team, this position is perfect for those looking to grow their skills in the food and beverage industry. If you enjoy working with people and have a knack for service, this opportunity is for you!

Benefits

Flexible hours

Medical

Dental

Vision

401K

EAP

Life Insurance

Disability Insurance

Paid Time Off

Pre-paid Legal

Qualifications

• High school diploma or GED required; experience in hospitality preferred.
• Food Safety and Alcohol Awareness training is necessary.

Responsibilities

• Provide immediate attention and service to all guests.
• Take and deliver food and beverage orders promptly.
• Maintain organized workstation and perform side work duties.

Skills

Customer Service

Food Safety Knowledge

Communication Skills

POS System Knowledge

Education

High School Diploma or GED

Tools

Point of Sales System

Job description

Troon-The Clubs at St. James-Restaurant Server

Job Category: Food & Beverage

Requisition Number: TROON022249

Posted: February 27, 2025

Employment Type: Part-Time

Location

Founders Club at St James
The Clubs at St James
3021 Beaver Creek Dr SE
Southport, NC 28461, USA

The Clubs at St. James is excited to announce the exceptional career opportunity of Restaurant Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Essential Duties:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guests to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Setting up and breaking down golf stations every shift.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross-trained in bartending service.
• Incorporates safe work practices in job performance.
• Valid driver license required (driver license will be required when operating the golf cart).
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job.
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system.

Benefits:

Flexible hours.

Eligible Employee Benefits:

• Medical
• Dental
• Vision
• 401K
• EAP
• Life Insurance
• Disability Insurance
• Paid Time Off
• Pre-paid Legal