Triple Creek Ranch Cook Darby Triple Creek Ranch Cuisine environ 9 heures Nouveau DÉCOUVRIR

Relais & Châteaux; Darby (Delaware County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player seeks a dedicated Line Cook to join their vibrant kitchen team. In this role, you'll support the executive chef in creating exceptional dining experiences while ensuring high standards of food quality and presentation. The position offers a dynamic environment where teamwork and attention to detail are paramount. With a commitment to culinary excellence, you'll have the opportunity to enhance your skills and contribute to a memorable guest experience. Join a forward-thinking company that values its employees and offers a range of benefits, including medical coverage and discounts.

Benefits

Medical Coverage

Dental Insurance

Vision Insurance

Accident Insurance

PTO

401k Matching

Discounts on Stays

Discounts on Merchandise

Qualifications

• 1-2 years of experience in a culinary setting.
• Ability to read and follow recipes and prepare food.

Responsibilities

• Support the executive chef and kitchen team in daily operations.
• Cook food efficiently and maintain high standards of customer service.

Skills

Culinary Skills

Communication Skills

Teamwork

Attention to Detail

Education

High School Diploma

Culinary Arts Certification

Job description

Job Description: Line Cook at Triple Creek Ranch

At Triple Creek Ranch, we aim to provide our guests with an authentic Montana getaway experience. We seek qualified candidates who enjoy a fast-paced environment and attention to detail to enhance our guests' overall experience.

Benefits: Full-time employees receive Medical Coverage, with additional benefits such as Dental, Vision, Accident insurance, PTO, and 401k matching. Employees also enjoy discounts on stays and merchandise.

Overview:

The line cook supports the executive chef and kitchen team in daily operations. The role requires teamwork, a commitment to food quality, customer satisfaction, and engagement with peers.

Essential Functions:

1. Create a positive, energetic environment supporting exceptional guest dining experiences while maintaining TCR and Relais & Châteaux standards.
2. Coordinate daily with culinary team, service managers, and sommeliers on menus, special requests, dietary needs, and culinary updates.
3. Assist the executive chef with recipe development, menu planning, dish presentation, and event coordination.
4. Review communications daily for guest requests and dietary requirements.
5. Modify recipes and orders to meet customer needs.
6. Ensure attention to detail and proper plate presentation.
7. Deliver high standards of customer service, uphold kitchen sanitation, proper uniforms, and appearance standards. Respond promptly to guest requests and issues.
8. Maintain sanitary practices, proper food handling, cleanliness, and equipment maintenance, ensuring compliance with all standards, policies, and laws.
9. Cook food efficiently and in a timely manner.
10. Perform other related duties as assigned.

Additional Responsibilities:

• Assist with receiving and stocking supplies.

Classification:

This is an exempt position under the Fair Labor Standards Act (FLSA).

Disclaimer:

This job description is not exhaustive. TCR reserves the right to revise it at any time. Reasonable accommodations will be provided to qualified employees with disabilities, unless undue hardship occurs.

Minimum Required Qualifications:

• 1-2 years of experience in a culinary setting.
• Ability to read and follow recipes.
• Proficiency in preparing, chopping, slicing, cooking, and plating food.
• Ability to ascend and descend stairs.
• Ability to stand for extended periods.
• Occasional bending and reaching.
• Ability to move items weighing up to 50 pounds.
• Work effectively in a fast-paced, confined environment.
• Strong communication and interpersonal skills.
• Availability for various shifts, including days, nights, weekends, and holidays.

All information will be kept confidential in accordance with EEO guidelines.