Trim Lead 1st and 2nd Shift

Dole; Bessemer City (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking motivated individuals to join their dynamic team. This role focuses on leading daily operations in the trim room, ensuring the production of safe and quality food. Candidates will be responsible for conducting inspections, managing schedules, and training team members. With a strong emphasis on safety and quality, this position offers a great opportunity for personal and professional growth. Join a company that values its employees and provides a supportive environment to develop your skills and advance your career.

Benefits

Great benefits package

Opportunities for skill development

Qualifications

• Experience in leading operations in a production environment.
• Strong understanding of safety protocols and procedures.

Responsibilities

• Lead daily operations in the trim room to ensure quality food production.
• Conduct inspections and maintain safe operating conditions.
• Train employees and manage production schedules.

Skills

Leadership

Safety Awareness

Operational Management

Team Training

Education

High School Diploma or equivalent

Job description

COME GROW WITH US!

We are looking to add members to our team! We offer a great benefits package and opportunities to grow and hone your skills!

Pay Rate: $18.23

GENERAL DESCRIPTION:

This position is responsible for leading and directing the daily operations in the trim room to ensure the production of Safe, Quality Food.

Position is considered “safety sensitive” which requires the passing of an independently administered drug screen.

MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:

1. Conduct daily required inspection to ensure equipment and environment is in safe operating condition
2. Review production schedule and planned sequence prior to start-up
3. Issue schedules to cutter operators and assign trim line sequencing
4. Anticipate and request raw materials to fulfill schedule attainment
5. Calculate, monitor, and maintain basket requirement and inventory by product
6. Ensure paperwork is complete, correct, and timely
7. Track schedule sequence and production
8. Achieve schedule attainment within prescribed standards
9. Monitor breaks and lunches
10. Train employees to meet operating procedures
11. Conduct tailgates and lead exercise routines at shift start each day
12. Any and all other duties assigned by your Supervisor