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A national food service organization is seeking a Traveling Sous Chef to provide culinary support across the country. This position requires 3+ years of culinary leadership experience and a willingness to travel up to 80% of the time. The ideal candidate will have food safety knowledge and strong leadership skills to enhance dining experiences in healthcare settings. Competitive salary and travel expenses are covered.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.
Traveling Sous Chef – Join Our Culinary Team and Make a Difference! Are you a talented and passionate Sous Chef looking for an exciting opportunity to travel while making a meaningful impact? We are seeking a Traveling Sous Chef to support our Morrison accounts in the Charlotte Market and Nationwide.
This role is perfect for a culinary professional who thrives in fast-paced environments, enjoys variety, and is committed to delivering high-quality meals in healthcare settings.
If you’re ready to take your culinary career on the road and support hospital food service teams nationwide, apply today!
Morrison Healthcare is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.