Traveling School Dining Director - Lead Meals & Team

Elior North America; San Angelo (TX); On-site; USD 44,000 - 73,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Discount Program

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior North America is seeking a Food Service Director for its School Dining program across Texas Leadership Charter Academies. You will lead a multi-site operation, manage staff, oversee menus, safety, and budgetary goals while ensuring NSLP-compliant dining services.

The role requires travel across Abilene, Arlington, Cedar Hill, Midland, and San Angelo with overnight stays as needed. A strong focus on customer service and operational excellence is essential.

Qualifications

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication with hourly staff and company executives.
• Ability to manage in a diverse environment with a focus on client and customer satisfaction.
• Experience with Microsoft Office Suite applications.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget the department, including直接 purchasing ingredients and ensuring targets and forecasts.
• Confer with the district manager or other departments regarding dining service technical and administrative aspects.
• Address customer service needs.

Skills

Experience coordinating food service

Industrial cooking

Microsoft Office

Communication skills

People management

Education

ServSafe certification

HACCP certification

Job description

Elior North America is seeking a Food Service Director for its School Dining program across Texas Leadership Charter Academies. You will lead a multi-site operation, manage staff, oversee menus, safety, and budgetary goals while ensuring NSLP-compliant dining services.

The role requires travel across Abilene, Arlington, Cedar Hill, Midland, and San Angelo with overnight stays as needed. A strong focus on customer service and operational excellence is essential.