Regional Nutrition Care Manager

NEXDINE, LLC; United States; On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Bonus eligibility

Licensure reimbursement

Annual continuing education allowance

Sign-on bonus

Job summary

NEXDINE Hospitality is seeking a Regional Nutrition Care Manager to oversee nutrition operations across three Indiana communities. You will coordinate clinical nutrition staff, ensure compliance, and lead MNT initiatives. This full-time role involves travel within Indiana and interfacing with facility management.

The position requires RD/RDN credentials and experience with MDS 3.0, PDPM, and nutrition program audits. Benefits include licensure reimbursement and ongoing education support.

Qualifications

• Registered Dietitian with 1+ year in long-term care or healthcare.
• NFPE-using nutrition assessment and MNT planning experience.
• Knowledge of PDPM, MDS 3.0 and nutrition-driven care.
• ServSafe certification preferred or to be certified within 60 days.

Responsibilities

• Plan, schedule and coordinate clinical nutrition operations for the region.
• Monitor safety, efficacy and policy adherence in nutrition programs.
• Assist with hiring/on-boarding and staff development in nutrition services.
• Support CMS/USDA/FDA/OSHA compliance and QA initiatives.
• Drive QAPI audits and ongoing staff education and performance reviews.

Skills

Leadership

Strategic Thinking

Operational Excellence

Performance Management

Communication Proficiency

Customer/Client Focus

Project Management

Collaboration

Business Acumen

Presentation Skills

Supervisory Responsibility

Education

RD/RDN credentialing

Bachelor’s degree (nutrition or related field)

ACEND-accredited supervised practice

Pass CDR national exam

State licensure/certification to practice dietetics

Tools

Point Click Care (EMR)

Meal Tracker (Diet/Menu)

Job description

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Position: Regional Nutrition Care Manager | Location: South Bend/Elkhart, IN | Schedule: Monday-Friday | Hours: Full-time | Pay Rate: $80,000-$90,000 | Pay Frequency: Paid Weekly - Direct Deposit

Exciting opportunity alert! Are you ready to take the next step in your career? We are looking for a dedicated professional to join our team in a regional role and deliver exceptional services to three senior living communities within Indiana! If you are passionate about making a difference in the lives of seniors and thrive in a supportive environment, this could be the perfect fit for you. Join us in enhancing the well-being of our residents through the power of nutrition!

What We Offer: Bonus eligibility Reimbursement for state and CDR licensure Academy membership Up to $500 annually allocated towards continuing education Benefits start day one Mileage Reimbursement $2,500 sign on bonus

Job Summary

The Regional Nutrition Care Manager helps plan, schedule, and coordinate the operations of the clinical nutrition practice and staff for the assigned region/accounts. Primary responsibilities include working effectively with associated personnel as applicable, as well as participating in all nutrition-related programs and services; assisting in developing standards, and monitoring the CDM or DTR and Dining Services staff’s performance (if applicable) for safety and efficacy; updating policies and procedures to be facility-specific as applicable; assisting Dining Services Director with implementing and maintaining food safety, infection control and cost-control procedures as applicable; assisting with interviewing and on-boarding staff as applicable; interacting with facility management and professional staff; and maintaining professional competency and skills required for professional practice.

Responsibilities

Follows and maintains policies, standards, and programs for the provision of optimal Medical Nutrition Therapy (MNT) to residents. This includes participating in all clinical activities, which include, but is not limited to malnutrition screening, individual clinical nutrition assessment utilizing NFPE standardized protocols as needed, identifying residents at nutritional risk and recommending and/or implementing appropriate nutritional interventions to address issues, follow-up care and documentation, discharge recommendations and/or resident and caregiver education. Experienced with the Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) scheduled assessment completion and documentation requirements.

Familiar with the Patient-driven Payment Model (PDPM) and the value and impact of identifying those residents at risk for malnutrition as well as obesity and enteral and parenteral care on the facility’s reimbursement requirements and standards.

Assists with the team’s QAPI program by executing audits and adhering to the established standards and goals for Clinical Nutrition to maintain high-quality care. Utilizes equipment, resources, and programs to provide efficient and high-quality care. Assists in the performance assessment process for the Nutrition Care Supervisor, Dining Services staff, Dietetic Interns, or students if applicable and contributes to the professional development of those individuals through education, follow-up, and corrective action. Participates in, develops, implements, and documents in-service education programs for Nursing, Dining Services Staff including Nutrition Care Supervisor, Dietetic Interns (if applicable), students, and other nutrition and interdisciplinary personnel (nursing, pharmacy, medical, therapy) to provide continuing education and training.

Maintains compliance with CMS, USDA, FDA, DOH, OSHA regulations, and other local, state, and federal government regulations and codes as applicable. Maintains compliance with NexDine standards of operation and client contract. Maintains registration status through the Commission on Dietetic Registration and Licensure/Certification through the state board as applicable. Maintains professional continuing education annually. Maintains compliance with all requirements of Federal, State, and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended. May perform other duties and responsibilities as assigned.

Skills and Aptitude

• Leadership
• Strategic Thinking
• Operational Excellence
• Performance Management
• Communication Proficiency
• Customer/Client Focus
• Project Management
• Collaboration
• Business Acumen
• Presentation Skills
• Supervisory Responsibility

Work Environment

This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines. These environments will include client facilities and the NEXDINE Corporate Office.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to sit, stand, walk, use hands to handle or feel; and reach with hands and arms. The position requires auditory & visual skills and the ability to follow written & oral instructions and procedures.

Travel

This position requires travel throughout Indiana mainly to North Manchester, Fort Wayne and Goshen. Mileage is reimbursed for any work travel.

Qualifications

• Registered Dietitian (RD/RDN) credentialing and at least 1 year of experience within long-term care or healthcare settings.
• Point Click Care (EMR) and Meal Tracker (Diet/Menu platform) are preferred, not required.
• Current ServSafe certification is preferred or must be certified/re-certified within 60 days of employment.
• Completed a minimum of a bachelor’s degree at a regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
• Completed an ACEND-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies.
• Pass a national examination administered by the Commission on Dietetic Registration (CDR).
• Obtain / Maintain required state licensure/certification to practice dietetics, if required.

Benefits

• Health, dental and vision insurance effective day 1 of employment
• Flexible Spending Accounts
• Company-paid life insurance
• Various voluntary programs and insurances
• 401(k) savings plan
• Paid vacation, holiday, and sick time
• Employee Assistance Program (EAP)
• Plus, various perks related to CDR maintenance, Academy dues and continuing education.
• Bonus eligibility
• Reimbursement for state and CDR licensure
• Academy membership
• Up to $500 annually allocated towards continuing education
• Benefits start day one
• Mileage Reimbursement $2,500
• Sign on bonus

Pay Frequency

Weekly - Direct Deposit

Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.