Traveling Private Chef — Garden-to-Table & Wellness

Bestica Inc.; San Antonio (TX); On-site; USD 90,000 - 180,000; Full time

Job summary

Bestica Inc. in San Antonio seeks a seasoned Private Chef to lead culinary operations across three properties in Texas and Colorado. This traveling role demands independence, discretion, and a passion for exceptional hospitality.

You will design menus, source ingredients, and oversee greenhouse-to-table initiatives, delivering wellness-forward, seasonal meals while coordinating with ranch and household staff.

Qualifications

• 5+ years as a private chef or equivalent in high-end hospitality
• Willingness to travel frequently and stay away from home base
• Organized, discreet, and service-minded
• Experience with wellness/clean-eating cuisine and garden-to-table concepts a plus
• Valid driver's license and ability to pass a background check

Responsibilities

• Prepare daily family meals and entertaining for guests across three properties
• Plan menus, source ingredients, and manage kitchen operations at each location
• Lead greenhouse-to-table program, including harvest and menu development
• Provide wellness-focused, seasonal cuisine and accommodate dietary needs
• Oversee budgeting, inventory, vendor relationships, and coordination with staff

Skills

Private chef experience

Travel readiness

Discretion

Wellness cuisine

Garden-to-table

Game/ranch cooking

Driver's license

Background check

Job description

Bestica Inc. in San Antonio seeks a seasoned Private Chef to lead culinary operations across three properties in Texas and Colorado. This traveling role demands independence, discretion, and a passion for exceptional hospitality.

You will design menus, source ingredients, and oversee greenhouse-to-table initiatives, delivering wellness-forward, seasonal meals while coordinating with ranch and household staff.