Traveling Healthcare Kitchen Manager

Waters of Fort Wayne; Fort Wayne (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

A healthcare facility in Fort Wayne is seeking a Traveling Chef Manager to lead culinary operations across multiple locations. Responsibilities include maintaining high standards of food safety and sanitation, supervising staff, and ensuring compliance with dietary needs. Ideal candidates should have prior healthcare experience and strong leadership skills, with a commitment to providing excellent hospitality. This position demands flexibility and teamwork.

Qualifications

• Prior healthcare experience (minimum 1 year).
• A passion for giving true hospitality.
• Ability to assume complete control of the kitchen.
• Maintains the highest standards of sanitation and safe work environment.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Give relief to the Dietary Manager for days off.
• Adhere to all sanitation and food production codes.

Skills

Critical problem-solving skills

Strong leadership skills

Self-motivated team player

Ability to pivot quickly

Experience with therapeutic diets

Job description

A healthcare facility in Fort Wayne is seeking a Traveling Chef Manager to lead culinary operations across multiple locations. Responsibilities include maintaining high standards of food safety and sanitation, supervising staff, and ensuring compliance with dietary needs. Ideal candidates should have prior healthcare experience and strong leadership skills, with a commitment to providing excellent hospitality. This position demands flexibility and teamwork.