Traveling Food Service Director

Trinity Services Group; Clayton (MO); Sur place; USD 55 000 - 65 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company‑M​

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short‑/LL

Résumé du poste

Trinity Services Group is seeking a Traveling Food Service Director to manage a single-site correctional food operation, reporting to the District Manager. You will lead a team of cooks and food service staff, ensuring safe, efficient meals for inmates and proper financial oversight.

The role requires 5 years of management experience in food service, ServSafe certification, strong leadership, and the ability to travel up to 75%. On-site work with weekend/holiday flexibility is expected.

Qualifications

• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification is required.
• Knowledge of kitchen sanitation and safety standards and methods.
• Valid Driver License. Must be able to travel up to 75% of the time.
• Experience handling payroll and basic accounting for reports.

Responsabilités

• Oversee food preparation and service according to site plans.
• Hire, orient, train and take corrective action for team members.
• Review payroll on a bi-weekly basis.
• Ensure staff are trained in safety protocols and sanitation.
• Maintain inventory accuracy and stock control.
• Maintain sanitary conditions and compliance with Health Department codes.
• Prepare accurate daily and monthly financial, production, and activity reports.
• Support inspections by state or other authorities.
• Maintain ServSafe Manager certification.

Connaissances

Management experience

Team leadership

Adaptability

Communication

Formation

High School Diploma or GED

ServSafe Certification

Outils

ServSafe Manager certification

Description du poste

Wage Rate

$55,000 to $65,000/year

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

Must be available to work some weekends and holidays

This position will work 10 days on and 4 days off with alternating weekends at home.

The Traveling Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility. You will report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• You will review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment following food service and Health Department codes and regulations
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Maintain valid ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Valid Driver License.
• Ability to travel up to 75% of the time from your home base account including overnight stays at hotels when needed.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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