Food Service Director

TKC Holdings, Inc.; Missouri; Hybrid; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Voluntary Benefits including STD/ LTD

Job summary

Trinity Services Group is seeking a Food Service Director to lead a single-site jail facility’s kitchen operations. You will supervise staff, manage food prep, ensure regulatory compliance, and oversee inventory and payroll.

The role requires weekend/holiday availability, a standard 7am–5pm shift, and offers a $2,000 bonus as part of a comprehensive benefits package.

Qualifications

• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification required.
• Experience managing kitchen sanitation and safety standards.

Responsibilities

• Oversee quantities of food prepared and served according to plan.
• Hire, orient, train and issue corrective action to team members.
• Review payroll bi-weekly.
• Ensure staff are trained for safe job performance.
• Maintain inventory accuracy and planned menu prep.

Skills

Management experience

ServSafe Certification

Food safety standards

Accounting basics

Institutional food service

Education

High School Diploma or GED

Job description

Wage Rate

$50,000 - 60,000/year

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

Must be available to work some weekends and holidays when needed

Tentative hours are 7am to 5pm

$2000 Bonus

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility.You will report to the District Manager.

Our ideal Food Service Director excels at the following

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• You will review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment following food service and Health Department codes and regulations
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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