Traveling Food Service Director

TKC Holdings, Inc.; Atlanta (GA); Sur place; USD 68 000 - 83 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company 
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Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits

Résumé du poste

Trinity Services Group is seeking a Traveling Food Service Director to oversee food operations across multiple sites. You will manage the kitchen’s operational and financial responsibilities while supervising AFSDs and cooks in a correctional facility.

The role requires leadership, strong food safety practices, and travel readiness. You will report to the District Manager and work on-site in a jail/correctional setting.

Qualifications

• Three years of management or supervisory experience in a food service environment.
• ServSafe Certification required.
• Valid Driver License.
• Experience managing and applying kitchen sanitation and safety standards.
• Knowledge of basic accounting and reporting.

Responsabilités

• Oversee quantities of food prepared and served per plan.
• Hire, orient, train and issue corrective action to team members.
• Review payroll on a bi-weekly basis.
• Ensure team training for safety and duties.
• Maintain inventory accuracy for planned menus.
• Know and comply with client contractual obligations.
• Maintain onsite reports of daily/monthly finances and activity.
• Travel up to 100% from home base, including overnight stays.
• Maintain ServSafe Manager certification.
• Other duties as needed.

Connaissances

Leadership

Team supervision

Food safety knowledge

Formation

High School Diploma or Equivalent

ServSafe Food Manager Certification

Description du poste

$75,000/year

Work Location: On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

BENEFITS:

We invest in our employees by offering comprehensive benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

Traveling Food Service Director will plan and direct the activities associated with running and assisting food service operations in multiple sites. Step into facilities within assigned region which need support with management, preparing meals and/or other tasks as assigned based on the clients/our needs. You will be in charge of the operational and financial responsibilities for the kitchen while assigned to a designated location. You will supervise an AFSD and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Before deployment to any facility, the Regional Food Service District manager or designee will complete briefing on the status of the facility and support needs, which will be reviewed.

You will work onsite inside a jail/correctional facility. You will report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• You will review payroll on a bi-weekly basis.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Know and comply with client's contractual obligations.
• Maintain accurate onsite reports of daily and monthly financial, production, and activity.
• Responsible for any state or other inspection of food service operation.
• Ability to travel up to 100% of the time from your home base account including overnight stays at hotels when needed.
• Maintain valid ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or Equivalent, and you must be at least 18 years of age.
• Three years of management or supervisory experience in a food service environment.
• Valid Driver License.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.Five years' of management or supervisory experience in a food service environment.
• ServSafe Food Manager's Certification required.
• Establish a course of action for self and/or others to accomplish specific goals by planning proper assignments of personnel and appropriate allocation of resources.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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