Traveling Food Safety Specialist – Audits & Training

Rentokil North America; Austin (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Benefits starting day 1

Total Rewards Program

Job summary

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients by upholding brand standards and delivering friendly, client-focused service to elevate guest experiences. Travel is required (50-70%), with some evenings and weekends.

The role emphasizes audits, food safety training, and regulatory compliance, with opportunities for growth within a global leader in pest control and related services.

Qualifications

• Meet the requirements to obtain a CP-FS certification
• Available to work Monday-Friday and Saturdays and evenings as needed
• Must possess a valid driver’s license from state of residence
• Licenses/certificates as required by federal, state, and local regulations (covered by us)
• Strong knowledge of food safety is preferred
• ServSafe and/or CP-FS Certification(s) a plus
• Have excellent listening, organization, communication and time management skills

Responsibilities

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
• Travel 50%–70%, or 8–10 days per month, including some evening and weekend work

Skills

Communication

Listening

Organization

Time management

Education

CP-FS certification

ServSafe certification

Driver's license

Job description

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients by upholding brand standards and delivering friendly, client-focused service to elevate guest experiences. Travel is required (50-70%), with some evenings and weekends.

The role emphasizes audits, food safety training, and regulatory compliance, with opportunities for growth within a global leader in pest control and related services.