Traveling Food Safety Auditor & Trainer

Gamma Phi Omega International; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Tuition reimbursement

Job summary

Rentokil North America, Inc. is seeking a Food Safety Specialist to support our hotel, restaurant, and grocery clients by upholding brand standards, ensuring exceptional food quality, and delivering friendly, customer-focused service to enhance the guest experience.

Travel is expected 50-70% (8-10 days per month) with some evenings and weekends. You will conduct audits, implement food safety programs, and coach client staff to maintain high standards across multiple locations.

Qualifications

• Meet requirements to obtain CP-FS certification.
• Available to work Monday-Friday and Saturdays and evenings as needed.
• Must possess a valid driver’s license.
• Licenses/certificates as required by federal, state, and local regulations (covered by us).
• Strong knowledge of food safety is preferred.
• ServSafe and/or CP-FS Certification(s) a plus.

Responsibilities

• Conducting Audits and Inspections.
• Implementing and Monitoring food safety.
• Training and Educating staff.
• Investigating food safety incidents.
• Ensuring compliance with regulations.
• Maintaining documentation and records.
• Ability to influence others with tact and skill.
• Provide clear and constructive feedback in a positive manner.
• Thrive in an autonomous working environment.
• Ability to work a flexible schedule.
• Organize and prioritize work based on urgency and efficiency.

Skills

CP-FS certification

Audits & inspections

Staff training

Food safety knowledge

Communication skills

Job description

Rentokil North America, Inc. is seeking a Food Safety Specialist to support our hotel, restaurant, and grocery clients by upholding brand standards, ensuring exceptional food quality, and delivering friendly, customer-focused service to enhance the guest experience.

Travel is expected 50-70% (8-10 days per month) with some evenings and weekends. You will conduct audits, implement food safety programs, and coach client staff to maintain high standards across multiple locations.