TRAVELING EXECUTIVE CHEF

Compass Group; St. Louis (MO); On-site; USD 70,000 - 80,000; Full time

Job summary

An established industry player in food and nutrition services is seeking a Traveling Executive Chef to enhance kitchen operations across the St. Louis Market. This dynamic role involves planning menus, training staff, and ensuring compliance with food safety standards while traveling nationwide. The ideal candidate will have extensive culinary experience and a passion for delivering exceptional dining experiences. Join a team recognized for its commitment to healthful eating and sustainability, and make a significant impact in the healthcare food service sector.

Qualifications

• 5+ years of culinary or kitchen management experience.
• Hands-on chef experience required with knowledge of food trends.

Responsibilities

• Plan menus and ensure compliance with health regulations.
• Train kitchen staff in food prep and sanitation standards.

Skills

Culinary Management

Food Safety Standards

Menu Planning

Inventory Management

Sanitation Knowledge

Education

Associate's Degree in Culinary Arts

Tools

Microsoft Office

Job description

Morrison Healthcare

Salary: $70,000 - $80,000

Other Forms of Compensation:

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About Morrison Healthcare: Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems. We focus on socially responsible practices and exceptional guest experiences through hospital kitchens, restaurants, and cafes. Our wellness and sustainability platform, Mindful Choices, promotes healthful eating and behavioral change. Morrison's partnership with the Partnership for a Healthier America impacts millions of patients and hospital meals annually. Recognized as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" and Training Magazine's Top 125 organizations, Morrison is a division of Compass Group with a large team of dietitians, chefs, and food service professionals.

Job Summary

We are seeking a Traveling Executive Chef to support kitchen operations, maintain safety and sanitation, and prepare meals according to company standards. This role offers an exciting opportunity for energetic culinary professionals and involves working out of the St. Louis Market with nationwide support. Must be willing to travel overnight.

Key Responsibilities

1. Plan menus according to guidelines.
2. Follow recipes, portioning, and presentation standards; complete production worksheets and waste logs; taste meals for quality.
3. Train kitchen staff in food prep, safety, and sanitation standards.
4. Establish and maintain cleaning and maintenance schedules.
5. Manage inventory to stay within guidelines and ensure availability of necessary supplies.
6. Decide on the utilization of leftover food within company policies.
7. Comply with health and sanitation regulations and pass audits.
8. Follow safety policies and participate in meetings and staff development.

Preferred Qualifications

• Associate's degree or equivalent experience.
• 5+ years of culinary or kitchen management experience.
• Extensive catering and high-volume foodservice experience preferred.
• Hands-on chef experience required.
• Knowledge of food trends, sanitation, and food cost controls.
• Proficiency with Microsoft Office and internet tools.
• ServSafe certification is highly desirable.