Traveling Customer Service & Merchandising Associate

AVI Foodsystems; Ohio; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking a friendly, hard-working team member for a Customer Service Attendant Floater role. This full-time position involves variable shifts and some weekends, with responsibilities across dining, micro market, and headquarters environments.

Responsibilities include receiving deliveries, stocking shelves and displays, rotating stock, and maintaining friendly client relationships while following food safety standards. Travel between client locations may be required.

Qualifications

• Outgoing personality with the skills to promote products.
• Ability to work both independently and as part of a team.
• Excellent organization and time management skills.
• Ability to speak effectively to customers and employees.

Responsibilities

• Receive and organize deliveries of merchandise at client locations.
• Merchandise products according to established standards and keep displays stocked.
• Rotate merchandise and remove expired or stale products.
• Ensure refrigerated and perishable products are stored properly.
• Maintain attractive, clean product displays and merchandising areas.
• Monitor product assortment and communicate inventory needs.
• Provide friendly, professional customer service and maintain positive client relationships.
• Follow all food safety and merchandising standards.

Skills

Customer service

Teamwork

Time management

Communication

Job description

AVI Foodsystems is seeking a friendly, hard-working team member for a Customer Service Attendant Floater role. This full-time position involves variable shifts and some weekends, with responsibilities across dining, micro market, and headquarters environments.

Responsibilities include receiving deliveries, stocking shelves and displays, rotating stock, and maintaining friendly client relationships while following food safety standards. Travel between client locations may be required.