Full-Time Traveling Customer Service & Merchandiser

AVI Foodsystems; Seymour (IN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems, Inc. is seeking a friendly and hardworking Customer Service Attendant Floater to support multiple locations, including Seymour, IN.

The role involves stocking shelves, assisting customers, and ensuring clean, organized displays across dining centers and micro markets. Responsibilities include handling deliveries, promoting products, and maintaining food-safety standards while working independently or with a team.

Qualifications

• Outgoing personality with strong communication skills.
• Ability to promote products and engage customers.
• Capacity to work independently and as part of a team.
• Excellent organization and time management.
• Ability to speak effectively to customers and employees.
• Comfort with calculating in all units of measure, including fractions and decimals.

Responsibilities

• Receive and organize deliveries at client locations.
• Merchandise products and keep displays stocked and visually appealing.
• Rotate stock and remove expired items.
• Ensure proper storage of refrigerated and perishable items.
• Maintain attractive product displays and merchandising areas.
• Monitor inventory needs and communicate shortages or preferences.
• Provide friendly, professional customer service and maintain client relationships.
• Follow all food safety and merchandising standards.

Skills

Outgoing personality

Promote products

Teamwork

Organization

Time management

Communication

Calculations

Job description

AVI Foodsystems, Inc. is seeking a friendly and hardworking Customer Service Attendant Floater to support multiple locations, including Seymour, IN.

The role involves stocking shelves, assisting customers, and ensuring clean, organized displays across dining centers and micro markets. Responsibilities include handling deliveries, promoting products, and maintaining food-safety standards while working independently or with a team.