Traveling Chef Manager - Lead On-the-Go Kitchens

The Waters; Gainesboro (TN); Presencial; USD 60 000 - 90 000; Tempo integral

Resumo da oferta

The Waters in Gainesboro, Tennessee seeks a Traveling Chef Manager to support operations across locations, lead staff with clear communication, and maintain a 50-55 hour work week with open availability. The role emphasizes sanitation, safety, and state compliance while ensuring quality, costs, eye appeal, and flavor across menus.

The ideal candidate will have healthcare exposure, knowledge of therapeutic and modified diets, and strong leadership to develop teams and sustain hospitality and

Qualificações

• Healthcare experience (minimum 1 year)
• Understanding of therapeutic and modified diets
• Strong leadership and team development
• Punctual, adaptable and passionate about service

Responsabilidades

• Prepare all food items in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean and organized station and kitchen.
• Assist in placing food orders and stocking supplies.
• Provide relief to Dietary Manager and cover managerial duties when needed.
• Restock items during shifts and ensure sanitation standards.
• Adhere to all sanitation and food production codes.

Conhecimentos

Leadership

Hospitality

Staff supervision

Problem-solving

Adaptability

Descrição da oferta de emprego

The Waters in Gainesboro, Tennessee seeks a Traveling Chef Manager to support operations across locations, lead staff with clear communication, and maintain a 50-55 hour work week with open availability. The role emphasizes sanitation, safety, and state compliance while ensuring quality, costs, eye appeal, and flavor across menus.

The ideal candidate will have healthcare exposure, knowledge of therapeutic and modified diets, and strong leadership to develop teams and sustain hospitality and