Traveling Chef Manager

Cal Block, LLC; Hinsdale (IL); Presencial; USD 70.000 - 90.000; Jornada completa

Descripción de la vacante

Cal Block, LLC seeks a Traveling Chef Manager to oversee culinary operations across multiple locations, traveling as needed to provide culinary and managerial support. You will lead staff with clear communication, maintain safety and sanitation, and ensure state compliance while keeping high standards of flavor and presentation.

The ideal candidate has healthcare experience and knowledge of therapeutic diets, a passion for hospitality, and strong problem-solving and leadership skills.

Formación

• Understanding therapeutic and modified diets.
• Healthcare experience (minimum 1 year).
• Strong leadership and communication skills.
• Ability to supervise and develop staff.
• Flexible, punctual and adaptable.
• Commitment to safety, quality and organization.

Responsabilidades

• Prepare and supervise culinary operations in various locations.
• Lead staff with clear communication and composure.
• Ensure sanitation, safety and state compliance across sites.
• Handle 50-55 hour work weeks with open availability.
• Provide hands-on supervision of food preparation and service.
• Fill in for shifts when needed and cover managerial duties.

Conocimientos

Dietary knowledge

Healthcare experience

Leadership

Communication

Problem solving

Team development

Herramientas

Sanitation protocols

Descripción del empleo

The Traveling Chef Manager position includes the following but is not limited to:

• Traveling to different locations and providing necessary culinary and managerial support.


• Leading staff with proper communication skills and composure.


• Handle a 50-55 hour work week with open availability.


• Work towards being state-ready at all times.


• Maintain a clean and organized work environment.


• Establish, enforce, and maintain all service, sanitation, and state compliance standards.


• Hands-on supervision of preparation.


• Assist in picking up shifts when there are call-offs.


• Focus on safety, quality, consistency, and organization.


• Maintain standards of quality, costs, eye appeal, and overall flavor.


• Ability to assume complete control of the kitchen without a manager.


• Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.


• Responsible for knowing all aspects of the culinary operation.

The ideal candidate will possess:

• A keen understanding of therapeutic and modified diets and preparation.


• Prior healthcare experience (minimum 1 year).


• A passion for giving true hospitality (both to guests and staff members).


• Critical problem-solving skills.


• Self-motivated team player.
  
• Punctual, adaptable, and passionate.


• A keen ability and desire for team development.


• A \"do whatever it takes\" attitude.


• The ability to pivot quickly and be adaptable in all situations


• Strong leadership skills.


• Maintains the highest standards of sanitation and safe work environment


• The desire for continued learning.

Traveling Chef Manager Job Duties:

• Prepare all food items as directed in a sanitary and timely manner.


• Follow recipes and presentation specifications.


• Operate standard kitchen equipment safely and efficiently.


• Clean and maintain the station by practicing good safety and sanitation.


• Assist with the cleaning and organization of kitchen and equipment.


• Assist in placing food orders and putting away the food order.


• Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.


• Restock items as needed throughout the shift.


• Adhere to all sanitation and food production codes.