Travel Stewarding Supervisor - 12-16 Week Assignments

Bridge Point; Houston (TX); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

Travel expenses paid

Housing provided (shared)

Meals provided

Pay up to $19/hour

Job summary

Bridge Point is seeking dynamic, travel-friendly professionals for its Task Force team. The Task Force Stewarding Supervisor oversees stewarding operations during 12-16 week assignments at resort and hotel properties across the United States, with 100% travel and all travel expenses paid.

The role emphasizes cleanliness, food-safety standards, and team leadership, with housing provided and meals on shift. Hourly pay is up to $19, plus overtime; rotations and housing deducted from payroll.

Qualifications

• Past stewarding or kitchen maintenance experience, with at least one year in a supervisory role preferred.
• Strong knowledge of food safety, sanitation standards, and cleaning protocols.
• Ability to manage, train, and motivate a team of stewards effectively.
• Excellent organizational and time-management skills.
• Strong communication skills and the ability to work collaboratively with kitchen and dining staff.
• Ability to perform physical tasks, including lifting, moving, and handling equipment and materials (with or without accommodations).
• Ability to work in a fast-paced environment while maintaining a high standard of cleanliness and organization.
• Flexibility to adapt to changing schedules and responsibilities based on audit needs.

Responsibilities

• Supervise and train steward staff to ensure proper cleaning and sanitizing of kitchen tools, equipment, and dining areas.
• Ensure all dishwashing and cleaning operations adhere to food safety and sanitation standards.
• Monitor inventory levels of cleaning supplies, tools, and equipment and communicate needs to the Head Chef.
• Oversee the cleanliness and organization of kitchen areas, ensuring that all surfaces and equipment are sanitized and ready for use.
• Handle scheduling and coordination of steward shifts to ensure proper coverage during audit operations.
• Perform regular inspections of kitchen and dining areas to ensure high cleanliness standards are met at all times.
• Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean, efficient work environment.
• Manage the safe disposal of trash, waste, and recycling in accordance with health and safety regulations.
• Troubleshoot any issues related to cleaning equipment, materials, or staff performance, and escalation when necessary.

Skills

Supervisory experience

Team leadership

Communication skills

Organizational skills

Time-management

Food safety knowledge

Job description

Bridge Point is seeking dynamic, travel-friendly professionals for its Task Force team. The Task Force Stewarding Supervisor oversees stewarding operations during 12-16 week assignments at resort and hotel properties across the United States, with 100% travel and all travel expenses paid.

The role emphasizes cleanliness, food-safety standards, and team leadership, with housing provided and meals on shift. Hourly pay is up to $19, plus overtime; rotations and housing deducted from payroll.