Travel‑Ready Food Safety Auditor & Trainer

NAACPJobFinder; Monterey (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health benefits starting day 1

Tuition Reimbursement

401(k) with company match

Vacation and sick days

Paid holidays

Job summary

Steritech Monterey, CA is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards and delivering safe, high-quality experiences. You will conduct audits, observe operations, and help clients implement corrective actions, while traveling regularly to client sites across the region.

The role emphasizes strong food safety knowledge, client training, and clear communication, with benefits starting day one for full-time colleagues.

Qualifications

• Meet the requirements to obtain a CP-FS certification.
• Available to work Monday-Friday and Saturdays and evenings as needed.
• Must possess a valid driver’s license.
• Strong knowledge of food safety is preferred.
• ServSafe and/or CP-FS Certification(s) a plus.
• Have excellent listening, organization, communication and time management skills.

Responsibilities

• Conduct audits and inspections to assess conformity with regulatory, industry, and brand standards.
• Observe food prep and cooking to ensure safety, health, and sanitation.
• Partner with clients to address root causes and develop corrective action plans.
• Teach and coach staff to improve workplace safety and environment for customers.
• Travel 50–70%, including some evenings and weekends.

Skills

Food safety knowledge

Excellent listening

Organization

Communication

Time management

Education

CP-FS Certification

Tools

ServSafe

CP-FS Certification

Job description

Steritech Monterey, CA is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards and delivering safe, high-quality experiences. You will conduct audits, observe operations, and help clients implement corrective actions, while traveling regularly to client sites across the region.

The role emphasizes strong food safety knowledge, client training, and clear communication, with benefits starting day one for full-time colleagues.