Travel‑Ready Food Safety Auditor | CP-FS Certified

Rentokil North America; Peoria (IL); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Health benefits start day 1

401(k) plan with company match

Paid vacation and holidays

Tuition reimbursement

Job summary

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards, ensuring food quality, and delivering friendly, customer-focused service that enhances guest experience. This role requires CP-FS certification or ability to obtain, travel 50-70%, a valid driver's license, and strong knowledge of food safety.

You will conduct audits, train staff, and partner with clients to implement corrective actions, with benefits

Qualifications

• Must obtain CP-FS certification
• Available to work Monday-Friday and Saturdays and evenings as needed
• Must possess a valid driver's license
• Licenses/certificates as required by regulations (covered by us)
• Strong knowledge of food safety is preferred
• ServSafe and/or CP-FS Certification(s) a plus
• Excellent listening, organization, communication and time management skills

Responsibilities

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work

Skills

CP-FS Certification

Driver's License

Food Safety Knowledge

Time Management

Communication Skills

Job description

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards, ensuring food quality, and delivering friendly, customer-focused service that enhances guest experience. This role requires CP-FS certification or ability to obtain, travel 50-70%, a valid driver's license, and strong knowledge of food safety.

You will conduct audits, train staff, and partner with clients to implement corrective actions, with benefits