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The State of Connecticut Department of Transportation seeks a Transportation Public Concessions Inspector for the Concessions Unit. You will inspect service plazas, buildings, and operations to ensure contractual and health compliance, often outdoors in varied weather, with daily travel and a state vehicle provided.
Training and certification are required. Assigned to the Newington headquarters with a rotating schedule including weekends and holidays.
The State of Connecticut Department of Transportation (CTDOT), seeks qualified individuals for the position of Transportation Public Concessions Inspector within the Concessions Unit, Office of Contracts & Agreements.
The Concessions Unit is responsible for inspections at all 23 State‑owned service plazas on I‑95, I‑395 and Route 15 and 7 Rest Areas. The primary function of this position is to perform daily inspections of the buildings, grounds, and operations of the businesses at the service plazas to ensure compliance with contractual requirements and health and safety codes. The results of these inspections are documented on software via tablet.
This position requires work outdoors in all types of inclement weather, including extreme heat and cold. This position inspects roofs and tight spaces utilizing ladders. This position is assigned to work at the Newington headquarters facility, but the duties require extensive daily travel for which a State vehicle is provided. If hired, the employee will be required to attend, and pass (at the Department's expense) an Environmental Health Training Program.
As one of Connecticut’s largest State agencies, DOT employs approximately 3,300 individuals statewide in five bureaus. CTDOT is guided by its mission to improve lives through transportation. Our infrastructure and transit systems are essential to the safety and mobility of Connecticut residents, and our work strengthens both economic and community development. CTDOT is committed to fostering a workforce that reflects the communities it serves, and individuals with broad-ranging backgrounds and life experiences are encouraged to apply.
Five (5) years of experience in the management of a food service facility. Note: Management is defined as being the owner, manager or assistant manager of a restaurant, food service operation, minimart or other area where food is served.
College training in hotel and restaurant management, food service management, business administration or a closely related field may be substituted for the General Experience on the basis of fifteen (15) semester hours equalling one‑half (1/2) year of experience to a maximum of four (4) years.
Two (2) years of experience in the inspection of food service operations may be substituted for the General Experience.
The State of Connecticut is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities.
As defined by Sec. 5‑196 of the Connecticut General Statutes, a job class is a position or group of positions that share general characteristics and are categorized under a single title for administrative purposes. As such, a job class is not meant to be all-inclusive of every task and/or responsibility.