Transplant Nutrition Specialist

Baylor Scott & White Health (BSWH); Dallas (TX); On-site; USD 60,000 - 100,000; Part time

Job summary

An established healthcare provider is seeking a dedicated Transplant Nutrition Specialist to enhance patient care through tailored nutritional assessments and interventions. This role involves developing comprehensive care plans, conducting educational programs, and collaborating with multidisciplinary teams to ensure optimal patient outcomes. The ideal candidate will possess a Master's degree and be a Registered Dietitian with a passion for improving the health of individuals facing complex medical conditions. Join a forward-thinking organization committed to excellence in patient care and community health.

Benefits

Immediate eligibility for health benefits

401(k) savings plan with match

Tuition Reimbursement

PTO accrual beginning Day 1

Qualifications

• Master's degree required with a minimum of 2 years of experience.
• Registered Dietitian certification is mandatory.

Responsibilities

• Conduct nutritional assessments and develop care plans.
• Provide nutrition therapy and education to patients and families.
• Participate in multi-disciplinary patient rounds and research.

Skills

Nutritional Assessment

Nutrition Counseling

Patient Education

Research and Development

Quality Assurance

Education

Masters' Degree

Tools

Medical Records Software

Job description

Transplant Nutrition Specialist

PRN Shift: 8AM-5PM

Location: 3410 Worth St Dallas, TX

JOB SUMMARY

The Nutrition Specialist of Transplant researches nutritional requirements of patients with complicated medical conditions and develops care plans. Provides nutrition therapy and education to patients, families, and community. Evaluates patient dietary needs and implements nutrition therapy. Documents patient response to care. Provides nutritional counseling on patients with complex diets. Develops and conducts educational programs and in-service training programs. Participates in multi-disciplinary patient rounds and/or patient case conferences.

ESSENTIAL FUNCTIONS OF THE ROLE

1. Perform nutritional assessment of patients with complicated medical conditions using advanced biochemical, clinical, and anthropometric data. Examine patient medical and non-medical information through interviewing patients and/or caregivers and reviewing medical records interpreting and applying results.
2. Provide 1-on-1 and/or group nutrition counseling on complex diets requiring a combination of restrictions. Assess factors affecting dietary compliance; socio-economic factors, past history, family dynamics, etc. Establish and implement dietary plans. Provide information on fitness and exercise as related to weight management and diet.
3. Document pertinent information in appropriate medical records and monitor patient to establish need for appropriate modification in nutritional management.
4. Participate in multi-disciplinary patient rounds and/or case conferences and in discharge planning in order to gather and exchange information, ask patient response to care plan, and maximize efficiency and effectiveness of patient care. Participate in various meetings related to nutrition education, patient care standards, or dietetic internship program in order to gather and exchange information.
5. Research, develop, and deliver educational and instructional programs and classes for patients, families, staff, dietetic interns, community groups, and other interested healthcare professionals. Develop nutrition educational tools such as handouts, pamphlets, booklets, etc. Document training programs for Baylor Scott & White Health (BSWH) Staff. Assist with training, instruction, and evaluation of dietetic interns. Develop nutrition classes, educational materials, and curriculum for dietetic internship program.
6. Participate in research studies through data collection and literature reviews or as co-investigator. Develop and deliver presentations on research-related topics.
7. Maintain current knowledge of nutrition services functions through reading literature, attending workshops, seminars, conferences, and by participating in professional organizations. Evaluate and appropriately utilize pertinent current research information related to nutritional care.
8. Participate in Quality Assurance Program by assisting in the development of patient care criteria and studying actual care delivered.

BENEFITS

Our benefits are designed to help you live well no matter where you are on your journey. For full details on coverage and eligibility, visit the Baylor Scott & White Benefits Hub to explore our offerings, which may include:

1. Immediate eligibility for health and welfare benefits
2. 401(k) savings plan with dollar-for-dollar match up to 5%
3. Tuition Reimbursement
4. PTO accrual beginning Day 1

Note: Benefits may vary based upon position type and/or level

QUALIFICATIONS

1. EDUCATION - Masters'
2. EXPERIENCE - A minimum of 2 years experience required

CERTIFICATION/LICENSE/REGISTRATION

1. Registered Dietitians (RD)

As a health care system committed to improving the health of those we serve, we are asking our employees to model the same behaviors that we promote to our patients. As of January 1, 2012, Baylor Scott & White Health no longer hires individuals who use nicotine products. We are an equal opportunity employer committed to ensuring a diverse workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.