TR/GARDE MANGER CHEF - BANQUETS ($1,000 “HOT JOB” BONUS)

Tulalip Resort Casino; Washington (District of Columbia); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading culinary establishment in Washington seeks a Garde Manger Supervisor to oversee food quality and team performance. This role involves managing daily operations, ensuring safety standards, and delivering exceptional culinary experiences for guests.

Responsibilities

• Supervises Garde Manger Team Members ensuring high food quality.
• Manages daily administrative and operational tasks.
• Motivates and trains team members for operational goals.

Job description

JOB SUMMARY:

Supervises the overall success of the Garde Manger Team Members, ensuring high standards of food quality, freshness, and presentation. Manages daily administrative and operational tasks, including financial management, sanitation, health, and safety. Motivates, trains, develops, and directs team members to achieve operational goals and guest satisfaction. Upholds the highest culinary standards to deliver an exceptional culinary experience for guests.