Tournant (Temporary) - New York Hilton Midtown

Hilton Worldwide, Inc.; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a dedicated Tournant to join their dynamic kitchen team. This exciting role involves preparing and maintaining high-quality hot food items while ensuring exceptional guest experiences. The ideal candidate will thrive in a fast-paced environment, demonstrating culinary skills and a commitment to food safety. With a focus on teamwork and customer service, this position offers a unique opportunity to contribute to a renowned hospitality brand known for its innovation and quality. If you're passionate about delivering exceptional dining experiences and ready to make a difference, this role is for you.

Benefits

DailyPay Access

Medical Insurance Coverage

Mental Health Resources

Best-in-Class Paid Time Off

Go Hilton Travel Discount

Supportive Parental Leave

Matching 401(k)

Employee Stock Purchase Program

Debt-Free Education

Career Growth and Development

Qualifications

• At least 2 years experience in a high-volume kitchen.
• Full availability for varying shifts including nights and weekends.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Maintain cleanliness and comply with food sanitation standards.
• Prepare guest orders in a friendly and efficient manner.

Skills

Culinary Skills

Food Safety Standards

Customer Service

Teamwork

Education

High School Diploma

Culinary Degree

Job description

Job Description - Tournant (Temporary) - New York Hilton Midtown (HOT0BGPD)

Job Number:

HOT0BGPD

It's all about location in NYC and New York Hilton Midtown places you right in the heart of the action. With over 1800 rooms, our property is within walking distance of a multitude of famous attractions, including Central Park, Radio City Music Hall, MOMA, and Broadway.

The ideal candidate will have at least 2 years’ experience working in a kitchen with a similar volume, and full availability to work varying shifts, including nights, weekends, and holidays.

Shift Pattern: Full availability, including nights, weekends, and holidays

Pay Range: $31.37 - $41.83 / hour

Benefits of working for Hilton

We support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

Responsibilities

As a Tournant, you would be responsible for preparing, maintaining, and monitoring quality control for hot food items.

Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain, and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks, and seasonings.
• Prepare food items according to designated recipes and quality standards.
• Prepare guest orders in a friendly, timely, and efficient manner.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values.

We look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for this Hilton Worldwide Brand?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services, and amenities to ensure that every guest feels cared for, valued and respected.

Hilton Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you understand the importance of upholding a brand's reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.