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Join Rose’s Restaurant Group as a Tournant Cook in a James Beard award-winning team at Pineapple and Pearls. This full-time role offers a unique four-day workweek, excellent benefits including 100% company-paid medical, and an environment focused on making people happy while fostering growth and development.
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our team. We are in the “making people happy” business, serving great food and offering exceptional hospitality. We work hard, make people happy, and have fun doing it!
We are seeking a Tournant Cook to join our James Beard award-winning team at one of our Michelin-starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. This full-time position involves working only FOUR days a week. We are closed Sunday to Tuesday, giving you three-day weekends to enjoy.
About us:
Our mission is “To make this the most enjoyable place to work in and the most enjoyable place to dine.” This drives everything we do. We prioritize communication and organization, believing these are key to success. We also emphasize teaching and growth, helping our team members develop their skills and leadership. While we take our jobs seriously, we also love to have fun, hustle, and continuously improve—often with laughter along the way.
Our ideal candidate is someone who has a genuine passion for making others happy.
Benefits for full-time employees include:
Who we are looking for:
A dependable, motivated, team-oriented individual with excellent communication skills and at least one year of kitchen experience. A hospitality-focused background is preferred.
If interested, please apply with your resume and cover letter explaining your background and why you'd like to join us.