Tortilleria Operator - P/T or F/T [MONTE CRISTO]

Juniors Supermarkets; Edinburg (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Juniors Supermarkets in Edinburg, TX is seeking a tortilla production operator to efficiently run tortilla making equipment and manage the end-to-end process from dough to packaging. The role emphasizes strict adherence to food safety, accurate inventory management, and proactive problem solving in a fast-paced environment.

The ideal candidate has 1 year of tortilla machine experience, strong attention to detail, ability to lift up to 50 pounds, and good communication skills.

Qualifications

• High school diploma or GED required.
• 1 year of tortilla machine experience preferred.
• Experience in food production/manufacturing.
• Experience with quality control processes.
• Food Handlers Certification required.
• Bilingual Spanish/English preferred.

Responsibilities

• Operate tortilla machines (mixers, sheeters, ovens, cutters) for consistent quality.
• Manage dough to finished product from mixing to packaging.
• Maintain inventory of masa harina, water, salt, oil.
• Enforce food safety/sanitation, keep area clean.
• Troubleshoot equipment; perform routine maintenance.
• Record production data and batch details.
• Communicate issues to supervisors promptly.
• Assist with other tasks as needed (cleaning, stocking).

Skills

Tortilla machines

Follow recipes

Quality control

Sanitation

Teamwork

Lift 50 lbs

Bilingual

Communication

Stamina

Education

High School Diploma or GED

Tools

Tortilla equipment

Job description

Job Purpose:- To efficiently and effectively operate machinery and equipment in a tortilleria, producing high-quality tortillas and other related products while maintaining a safe and clean work environment. This role involves managing the entire tortilla production process, from raw ingredients to finished products, ensuring consistent quality and adherence to food safety standards.Key Responsibilities:- Operate and monitor tortilla-making machines, including mixers, dough sheeters, ovens, and cutters, ensuring proper functioning and adjusting settings as needed to maintain product quality and consistency.- Manage the entire tortilla production process, from mixing and preparing dough to baking, cooling, and packaging finished products.- Maintain accurate inventory of raw materials (e.g., masa harina, water, salt, oil) and finished products, anticipating needs and communicating with suppliers to ensure adequate stock levels.- Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized work area and following established procedures for handling and storing ingredients and finished products.- Troubleshoot equipment malfunctions and perform routine maintenance tasks to ensure optimal performance and minimize downtime.- Monitor product quality throughout the production process, checking for consistency in size, thickness, texture, and taste, and making adjustments as necessary.- Package finished tortillas according to established procedures, ensuring proper labeling and storage to maintain freshness and quality.- Maintain accurate production records, documenting quantities produced, ingredients used, and any issues encountered during the production process.- Communicate effectively with supervisors and colleagues, reporting any production issues or equipment malfunctions promptly.- Follow all safety procedures and guidelines, utilizing appropriate personal protective equipment (PPE) and maintaining a safe working environment.- May assist with other tasks as needed, such as cleaning and sanitizing equipment, receiving deliveries, and stocking shelves.Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.Preferred Education:- High School Diploma or GED equivalentRequired Experience:- Minimum of 1 year experience operating a tortilla machine- Experience in food production or manufacturing environment- Experience with quality control processes- Experience maintaining a clean and sanitary work environmentRequired Skills and Abilities:- Ability to operate and maintain tortilla machines- Ability to follow recipes and production schedules- Ability to perform quality control checks- Ability to maintain a clean and sanitary work environment- Ability to work independently and as part of a team- Ability to lift up to 50 pounds- Ability to stand for extended periods of time- Ability to work in a fast-paced environment- Strong attention to detail- Excellent communication skills- Bilingual (Spanish/English) preferredRequired Certifications:-Food Handlers Certification (required)