Machine Operators

Hacienda Mexican Foods LLC; Detroit (MI); On-site; USD 20,000 - 29,000; Full time

Job summary

Hacienda Mexican Foods LLC in Detroit seeks a Machine Operator to safely and efficiently run flour tortilla production equipment and monitor dough quality.

You will ensure ingredients are prepared per formulas, maintain GMP compliance, and document production data. The role requires standing for long periods and following safety procedures in a warm production environment.

Qualifications

• High school diploma or GED required.
• Knowledge of food production processes and GMPs.
• Ability to stand for extended periods and perform repetitive tasks.

Responsibilities

• Operate tortilla production equipment according to procedures.
• Monitor and adjust dough temperature and mixing times.
• Ensure ingredients are prepared and added per formulas.
• Maintain cleanliness and adhere to GMPs and safety rules.
• Record production data and report deviations to supervisor.
• Follow FIFO to manage inventory and freshness.
• Complete required quality control documentation.

Skills

Manual dexterity

Hand-eye coordination

Attention to detail

Safety compliance

Education

High school diploma or GED

Tools

Tortilla production equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Machine Operators

Employee DETROIT, MI, US

2 days ago Requisition ID: 1010

Salary Range: $18.00 To $18.00 Hourly

Overview

The Cooking Machine Operator is responsible for the safe and efficient operation of production equipment used in the preparation of flour tortillas. This role ensures consistent product quality by monitoring equipment operation, processing conditions, and product characteristics while following Good Manufacturing Practices (GMPs), food safety requirements, and company quality standards. The operator contributes to meeting production goals while maintaining a safe, clean, and efficient work environment.

Essential Duties and Responsibilities:

Operate flour tortilla production equipment according to established procedures, including equipment used for dough preparation, mixing, and processing, as applicable.

Monitor and adjust equipment controls, including temperature, mixing time, and other operating settings, to ensure optimal dough consistency and product quality.

Observe dough and flour tortilla characteristics, including texture, appearance, thickness, and consistency, and make necessary adjustments within established operating parameters.

Ensure ingredients are properly prepared, measured, and added according to approved formulas and production specifications.

Load flour, water, oil, shortening, and other approved ingredients into the appropriate equipment, manually or using designated handling equipment.

Monitor dough preparation and processing to ensure the product meets established quality and production requirements.

Operate production equipment in accordance with established operating procedures and safety guidelines.

Start pumps, operate valves, and use other controls as needed to transfer ingredients or materials during the production process.

Monitor product quality throughout production and report any deviations from established specifications to the supervisor.

Adhere to Good Manufacturing Practices (GMPs), including proper handwashing, wearing required protective equipment, and maintaining appropriate personal hygiene.

Follow all food safety policies and procedures to ensure the production of safe, high-quality flour tortillas.

Rotate flour and other ingredients using the FIFO (First-In, First-Out) method to maintain proper inventory control and ingredient freshness.

Clean, wash, and sanitize equipment, utensils, and the production area using approved cleaning solutions and established procedures.

Monitor equipment for proper operation, listen for alarms, and promptly report malfunctions, unusual noises, or other operational concerns to supervisors and maintenance personnel.

Documentation and Reporting:

Accurately record production data, including processing steps, ingredient usage, equipment temperatures, mixing times, batch information, and quality test results, as applicable.

Complete all required production, quality control, and food safety documentation.

Document and track product waste, ensuring it remains within established acceptable limits.

Accurately measure or weigh ingredients using scales, measuring containers, or other approved equipment.

Report production issues, equipment malfunctions, ingredient discrepancies, and product quality concerns to the appropriate supervisor.

Confidentiality: Maintain strict confidentiality regarding company processes, procedures, ingredient specifications, formulas, and recipes.

Education and Experience:

High school diploma or GED equivalent required. Knowledge of food production processes, quality control, and food storage and handling practices is preferred. Understanding of raw materials, production processes, quality control procedures, and techniques for maximizing the efficient manufacture of food products is desirable. Previous experience operating food processing or tortilla production equipment is preferred.

Physical Requirements:

Ability to stand for extended periods.

Ability to lift and carry up to [specify weight, e.g., 50 pounds], as required by the position.

Ability to work in a warm production environment.

Ability to perform repetitive tasks while maintaining attention to detail.

Manual dexterity and hand-eye coordination.

Ability to use water hoses and cleaning equipment.

Ability to safely handle ingredients, supplies, and production materials in accordance with company procedures.

Other Duties:

Perform other duties as assigned by the Production Supervisor to support production operations and meet company objectives.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned to meet the ongoing needs of the organization.