Tortilla Production & Customer Service Clerk — Full-Time

Vallarta-Supermarkets; Downey (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Life and AD&D Insurance

401(k) Plan

Paid vacation

Legal services

Holiday pay

Savings marketplace & credit union

Recognition programs

Job summary

Vallarta Supermarkets seeks a Tortillería Clerk to produce tortilla products, assist customers, and maintain high food safety standards. You will prepare masa, fry and cook tortillas, and ensure accurate weights and labeling while stocking displays and rotating stock.

The role emphasizes quality, teamwork, and dependable availability for afternoons, evenings, weekends, and holidays. Prior tortilla or food-service experience is helpful but not required.

Qualifications

• Basic understanding of English language.

Responsibilities

• Customer Service: Smile, greet, and assist customers with tortilla and specialty product orders.
• Production: Prepare masa, fry and cook tortilla products, and ensure consistency in quality, weight, and appearance.
• Merchandising: Stock, rotate, and replenish products; keep displays fresh, attractive, and at proper storage temperatures.
• Operations: Package, weigh, and label flour and corn tortillas; transport products to and from storage.
• Sanitation & Safety: Clean equipment and work areas; follow clean as you go practices and MSDS principles.
• Compliance: Follow health department regulations, food safety practices, and Vallarta’s TortilleríaSafety Program.
• Teamwork: Assist coworkers, participate in training new employees, and communicate with the Tortillería Manager.

Job description

Vallarta Supermarkets seeks a Tortillería Clerk to produce tortilla products, assist customers, and maintain high food safety standards. You will prepare masa, fry and cook tortillas, and ensure accurate weights and labeling while stocking displays and rotating stock.

The role emphasizes quality, teamwork, and dependable availability for afternoons, evenings, weekends, and holidays. Prior tortilla or food-service experience is helpful but not required.