Top of the Rock Server

Marriott Phoenix Resort Tempe at the Buttes; Tempe (AZ); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Short Term Disability

Long Term Disability

Vision

Critical Illness

Accidental Insurance

401(k) Match

Paid Time Off

Free Hotel Rooms

Hotel Discounts

Job summary

Marriott Phoenix Resort Tempe at The Buttes is seeking a skilled Restaurant Server to join Top of the Rock. You will greet guests, take orders, and provide menu recommendations to ensure an exceptional dining experience.

The ideal candidate will work in a fast-paced environment, deliver food promptly, handle payments, and collaborate with kitchen staff. A high school diploma and a commitment to food safety are required.

Qualifications

• Proven experience as a Restaurant Server.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of food safety and sanitation guidelines.
• High school diploma or equivalent.

Responsibilities

• Greet customers and take their orders.
• Provide menu recommendations and answer questions about menu items.
• Deliver food and beverages to tables in a timely manner.
• Ensure customer satisfaction by checking in with customers and addressing any concerns.
• Process payments and handle cash and credit card transactions.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.
• Maintain a clean and organized dining area.
• Adhere to all food safety and sanitation guidelines.

Skills

Server experience

Communication

Customer service

Fast-paced

Attention to detail

Flexible hours

Food safety

Education

High School Diploma

Job description

We are seeking a skilled and experienced Restaurant Server to join our team at Top of the Rock. The ideal candidate will have a passion for providing excellent customer service and a strong work ethic.

Responsibilities:

• Greet customers and take their orders.
• Provide menu recommendations and answer questions about menu items.
• Deliver food and beverages to tables in a timely manner.
• Ensure customer satisfaction by checking in with customers and addressing any concerns.
• Process payments and handle cash and credit card transactions.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.
• Maintain a clean and organized dining area.
• Adhere to all food safety and sanitation guidelines.

Requirements:

• Proven experience as a Restaurant Server.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of food safety and sanitation guidelines.
• High school diploma or equivalent.

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.