To Go Specialist — Flexible Schedule, No Nights

Another Broken Egg of America, LLC; Simpsonville (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Another Broken Egg Cafe is seeking a friendly To Go Team Member to coordinate carry-out orders and assist guests with phone, online, and third-party delivery orders. You will work with kitchen staff to ensure accurate, timely packing and pickup, while maintaining superb guest service and safety standards.

You will greet guests, answer questions about the menu, and help guests choose options that meet dietary needs, all in a fast-paced environment with no night shifts.

Qualifications

• Neat and well-groomed appearance in uniform.
• Proficient with POS systems and handling transactions.
• Able to read and understand menu items.
• Excellent phone skills and guest communication.
• Flexible schedule including evenings, weekends, and holidays.
• Ability to work in a fast-paced environment.

Responsibilities

• Greet To Go guests in a friendly and professional manner.
• Take phone, online, and third-party delivery orders accurately and enter them into the POS system.
• Assist guests with menu selections and information on items and allergens.
• Provide accurate estimated pickup times and communicate delays or changes.
• Coordinate with kitchen staff to ensure orders are prepared accurately and on time.
• Package food and beverage orders with all items and condiments.
• Verify orders for accuracy before handing to guests or drivers.
• Process cash, credit card, gift card, and other transactions accurately.

Skills

POS proficiency

Order taking

Customer service

Multi-tasking

Communication

Attention to detail

Job description

Another Broken Egg Cafe is seeking a friendly To Go Team Member to coordinate carry-out orders and assist guests with phone, online, and third-party delivery orders. You will work with kitchen staff to ensure accurate, timely packing and pickup, while maintaining superb guest service and safety standards.

You will greet guests, answer questions about the menu, and help guests choose options that meet dietary needs, all in a fast-paced environment with no night shifts.