To Go Specialist

Olive Garden

Sheboygan (WI)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Paid Sick Leave
Medical/dental insurance
401(k) savings plan

Job summary

Olive Garden is hiring a To Go Specialist in Sheboygan, Wisconsin. This role emphasizes serving guests picking up food to-go, ensuring both convenience and quality. Candidates should exhibit a strong sense of urgency and have extensive menu knowledge to make recommendations.

This position offers variable pay based on location, plus tips, and a range of employee benefits including flexible schedules and paid sick leave.

Responsibilities

  • Ensure convenience and quality for guests picking up food to-go.
  • Display urgency and extensive menu knowledge while making recommendations.
  • Ensure all orders are accurate and on-time.

Job description

Benefits
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
About the Role

For this position, pay will be variable by location - plus tips.
As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. To Go Specialists ensure we deliver convenience without compromising quality or safety. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them!

Our To Go Specialists thrive on making loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation!), and ensuring all orders are on-time and accurate.

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