To Go Specialist

Olive Garden; Duncanville (TX); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

401(k) savings plan

Job summary

Olive Garden in Duncanville is hiring a To Go Specialist to enhance guest experiences. In this role, you will ensure safe and convenient food pickup while providing exceptional service to every guest.

Applicants should have a strong sense of urgency and menu knowledge to deliver accurate orders. This role offers flexibility and various benefits, including paid sick leave and a 401(k) savings plan.

Qualifications

• Strong sense of urgency and extensive menu knowledge.
• Ability to ensure timely and accurate order delivery.

Responsibilities

• Serve guests by ensuring convenience and safety in food pickup.
• Display menu knowledge and make recommendations.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

About the Role

For this position, pay will be variable by location - plus tips.
As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. To Go Specialists ensure we deliver convenience without compromising quality or safety. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them!

Our To Go Specialists thrive on making loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation!), and ensuring all orders are on-time and accurate.