To Go Specialist

Olive Garden; Valdosta (GA); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden is seeking a To Go Specialist in Valdosta, Georgia. This role is crucial for serving guests who need quick and safe takeout options. You will ensure that food is ready on-time and accurate while making meaningful connections with customers.

The position requires strong menu knowledge and urgency in service delivery. Benefits include flexible schedules, paid time off, and medical/dental insurance, all aimed at ensuring employee well-being.

Qualifications

• Strong sense of urgency in serving guests.
• Extensive menu knowledge for recommendations.
• Ability to ensure orders are on-time and accurate.

Responsibilities

• Deliver convenience without compromising quality or safety.
• Serve guests picking up food either in the restaurant or curbside.
• Make loyal guests through exceptional service.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

About the Role

For this position, pay will be variable by location - plus tips.
As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. To Go Specialists ensure we deliver convenience without compromising quality or safety. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them!

Our To Go Specialists thrive on making loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation!), and ensuring all orders are on-time and accurate.