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Firebirds Wood Fired Grill in Indianapolis seeks a To-Go Specialist to ensure every off-premise order receives the same care and hospitality as dining in. You will greet customers, review orders, and process pickups with a friendly, accurate touch.
This role emphasizes clear communication, teamwork with the Front of House, and maintaining a clean, organized To-Go area. Training and development are provided as part of our commitment to growing hospitality experts.
At Firebirds, we create extraordinary guest experiences through genuine hospitality and attention to detail—whether guests are dining in or taking their experience to go. As a To-Go Specialist, you’ll play a key Front of House role, ensuring every off-premise order is prepared with the same care, accuracy, and hospitality as in-restaurant dining.
What you can expect from us:
Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!
What You’ll Do
What’s in it for you:
Qualifications:
If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you.
Grow your skills and find your fire.
Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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