To Go Specialist

Perry’s Steakhouse; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a To-Go Specialist to enhance the dining experience. This role involves assisting guests with To-Go orders, ensuring a cheerful and professional atmosphere while maintaining quality service. You will be responsible for monitoring orders from various platforms and delivering them promptly. Join a dynamic team that values professionalism, respect, and teamwork, with opportunities for growth and development in a supportive environment. If you have a passion for excellent service and teamwork, this position is perfect for you.

Benefits

Outstanding training and development programs

Advancement and growth opportunities

Insurance benefit plans

Dynamic work environment

Qualifications

• Proficient knowledge of the menu to assist guests effectively.
• Ability to maintain a cheerful and professional demeanor.

Responsibilities

• Answering phone calls and assisting guests with To-Go orders.
• Delivering food and beverages in a timely manner.

Skills

Customer Service

Communication Skills

Detail Oriented

Team Player

Enthusiastic

Job description

Cool Springs
5028 Aspen Grove Drive
Franklin, TN 37067, USA

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Full-time earning potential
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based on professionalism, respect, and teamwork

The To-Go Specialist position involves:

• Answering phone calls and assisting guests with placing their To-Go orders.
• Maintaining a cheerful, courteous disposition and a neat, professional appearance.
• Possessing proficient knowledge of the menu to explain offerings and answer questions.
• Monitoring and entering all orders from third-party To-Go platforms into the POS system and delivering orders to drivers.
• Delivering food and beverages to guests in a timely manner, including retrieving orders from the kitchen and packaging them appropriately.
• Setting up and maintaining the workstation throughout the shift.
• Preparing supplies for the shift, such as condiments and sauces.
• Assisting other FOH staff during downtime.
• Adhering to all safety and sanitation policies and procedures of Perry’s Steakhouse and Grille.

Qualifications

Skills

Behaviors

Preferred

Team Player

Works well as a member of a group.

Enthusiastic

Shows intense and eager enjoyment and interest.

Detail Oriented

Capable of carrying out tasks with all necessary details to ensure quality work.

Dedicated

Devoted to a task or purpose with loyalty and integrity.

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the "Know Your Rights" notice from the Department of Labor.