TO-GO

Fohandboh; Westwood (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

No Strict Dress Code

Job summary

Chili's in Georgia is seeking a Server to welcome guests, take orders, and deliver meals. You will handle payments, assist guests, and maintain a clean, well-run dining area.

The role offers full-time or part-time flexibility, including nights and weekends, with opportunities to join a team that values guest satisfaction and efficient service.

Responsibilities

• Welcome Customers: Restaurant team members set the tone for their guest's dining experience. Some members, such as hosts and waiters, work in front facing roles. They are the first people customers meet when they walk through the door. They ensure guests are seated and informed about menus.
• Complete Food Preparation: Before a restaurant opens, kitchen staff ensure foods are pre-made to facilitate faster service, often prepping vegetables or long-cook items.
• Serve Food to Customers: After preparation, team members deliver food to customers, coordinating with kitchen staff and management to ensure correct orders.
• Cash Handling: Team members handle money, use POS systems, and process payments, returning the correct change.
• Clean and Set Dining Areas: Staff keep dining areas clean, restock utensils and menus, and reset tables between guests.

Job description

As well as welcoming guests, restaurant team members sell, prepare, and serve delicious menu items. They can have a specific position, such as cashier, server, host, bartender, waitress, cook, or line cook. Whether they are cooking up tasty food in the kitchen or handling transactions as a waiter, customer happiness is their primary mission. People who like to serve others and enjoy fast-paced environments thrive in this role. Restaurant team members normally report to a general manager, crew leader, supervisor, or owner. Many restaurant team members work full-time or part-time flexible schedules, including nights and weekends.

Job Duties

• Welcome Customers

  Restaurant team members set the tone for their guest's dining experience. Some members, such as hosts and waiters, work in front facing roles. They are the first people customers meet when they walk through the door. These team members ensure that guests are quickly seated at the appropriate table. They also hand out menus and educate customers on available food options.

• Complete Food Preparation

  Before a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service. They may cut and prep vegetables or cook menu items that take a long time to finish.

• Serve Food to Customers

  Once the food is prepared, any restaurant team member may be called upon to deliver it to a customer. Whether working in a casual dining or upscale setting, team members must pay attention to order numbers and understand seating charts to deliver the right food to the right people. To keep food service effective, team members may need to communicate with kitchen staff or management.

• Cash Handling

  Many restaurant team members handle all forms of money during their work shift. They are required to follow appropriate cash-out procedures or use a point of sale system to record a customer's total and help them pay their bill. They collect payments from guests, returning the appropriate amount of change.

• Clean and Set Dining Areas

  Every restaurant team member works to keep up the appearance of the restaurant. During down times or in-between shifts, team members clean, sanitize, wipe down, or sweep areas where food is prepped or served. They also re-set tables, restocking dining utensils and menus to ensure every guest has what they need.

Working at Chili's

Benefits

• Health Insurance
• No Strict Dress Code

ABOUT EMPLOYER

Chili's

22 people want to work here!

Summary

JOBS AT Chili's

Server