To-Go

Texas Roadhouse, Inc.

Milford (OH)

On-site

USD 17,000 - 25,000

Full time

12 hours ago
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Benefits offered by this job

Medical plans
Dental & Vision
Tuition Reimbursement
Paid vacation
Short-Term Disability
Life Insurance
Identity Theft Protection
Employee Assistance
Travel Insurance
Holiday bonus

Job summary

Texas Roadhouse is seeking a To-Go Roadie to support carry out operations and uphold Legendary Food and Legendary Service for To-Go guests. You’ll handle orders, quotes times, and operate POS for To-Go and gift cards in a fast-paced, team-driven environment.

Roadies enjoy weekly pay, a fun culture with flexible schedules, restaurant discounts, and opportunities for growth; training provided and a focus on safety and sanitation.

Responsibilities

  • Ensures guests receive a legendary welcome and goodbye during order placement and pickup
  • Answers phones with proper etiquette and takes orders
  • Knows menu to accurately take and place orders
  • Packages orders with strong organization and accuracy
  • Collaborates with Back of House to complete orders
  • Gives accurate quotes on order completion times with Restaurant Managers
  • Understands online and mobile app ordering systems
  • Uses POS to place orders, process To-Go, gift cards, and payments
  • Practices proper safety and sanitation procedures
  • Exhibits teamwork at all times

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a To-Go Roadie to support our carry out operations, execute high standards of food quality and service, and ensure our To-Go guests experience the same Legendary Food and Legendary Service as our dine-in guests.

As a To-Go Roadie Your Responsibilities Would Include
  • Ensuring each guest receives a legendary welcome and goodbye when placing and/or picking up their order
  • Uses proper phone etiquette when answering calls and taking orders
  • Knowledgeable of menu to accurately take and place orders
  • Demonstrates strong organization and accuracy when packaging orders
  • Works collaboratively with Back of House staff to complete orders
  • Partners with Restaurant Managers on quote times; accurately provides quotes to guests on the length of time to complete their order
  • Understands our online and mobile app ordering systems
  • Accurately uses point of sale (POS) system to place orders, process To-Go sales, gift card sales, and cash/credit card transactions
  • Practices proper safety and sanitation procedures
  • Exhibits teamwork at all times

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Tuition Reimbursement up to $5,250 annually
  • Paid vacation time
  • Short-Term Disability
  • Life, Accident, and Critical Illness insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

For more information about this position, please contact the restaurant and ask for a manager.

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