TJJD - Cook III - (GID) - 50597

Texas Department of Public Safety; Giddings (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

The Texas Department of Public Safety is seeking a skilled food preparation worker. This role involves preparing meals, maintaining kitchen cleanliness, and providing guidance to staff and students. Applicants should have experience in food preparation and possess or be willing to obtain a food handler license.

Benefits

Paid holidays

Paid vacation leave

Paid sick leave

Educational assistance program

Employee assistance program

Qualifications

• Experience in food preparation work required.
• Must possess an accredited food handler license or training within 60 days.

Responsibilities

• Prepares and cooks food according to menus and dietary restrictions.
• Ensures cleanliness and organization of the kitchen.
• Instructs staff in food preparation and storage.

Skills

Cooking

Food Safety

Teamwork

Education

Accredited food handler license

High school diploma or equivalent

Job description

HOW TO APPLY

Complete a State of Texas Application for Employment and the following additional forms (available at https://www.tjjd.texas.gov/careers/ :

TJJD Employment Application Supplement (HR-003)

Child Abuse Registry Check Consent Form (HR-028)

Disclosure of PREA Employment Standards Violation (HR-975)

Authorization to Release Information (HR-074)

Failure to complete and submit the above forms will cause delays in your consideration for this position.

Apply Online at https://capps.taleo.net/careersection/644/jobdetail.ftl?job=00050597&tz=GMT-05:00 and attach to the application the above additional forms along with copies of high school/college diploma(s), copy of official college transcripts, any licenses/certifications, and, if a military veteran, any Certificate of Release or Discharge from Active Duty (DD Form 214).

Apply through Work-In-Texas at https://www.workintexas.com/vosnet/loginintro.aspx . You will also need to complete and attach to the application the supplemental questions/forms indicated above along with a copies of high school/college diploma(s), copy of official college transcripts, any licenses/certifications, and, if a military veteran, any Certificate of Release or Discharge from Active Duty (DD Form 214). The additional forms are available at: https://www.tjjd.texas.gov/careers/ and can be submitted via email to: [e-mail] .

Apply via Email to [e-mail] . Send completed application, supplemental questions/forms, and copies of high school/college diploma(s), copy of official college transcripts, any licenses/certifications, and, if a military veteran, any Certificate of Release or Discharge from Active Duty (DD Form 214).

PLEASE NOTE

Your job application must be completely filled out and include all employment, do not limit employment to the past 10-15 years. Your application must contain complete job histories, which include job titles, name of employer, dates of employment (month & year), supervisor’s name and phone number, and a description of duties performed, and whether it was full-time or part-time and hours per week. If any of this information is not provided, your application may be rejected as incomplete. Resumes do not take the place of this required information.

Applicants must be able to pass a Criminal Background Check and any other requirements listed under Minimum Qualifications.

BENEFITS

State of Texas Benefits and Retirement Information can be found at https://www.ers.texas.gov . Benefits include: Retirement plan, paid group health & life insurance for employee, paid holidays, paid vacation leave, paid sick leave, longevity pay, educational assistance program, employee assistance program. Optional add-on benefits include: Dental, Vision, Optional Life Insurance, Voluntary AD&D Insurance, Dependent Health & Life insurance, Health & Dependent care flexible spending accounts, etc. Additionally, certain designated positions are eligible for hazardous duty pay, career ladder advancements, and free meals while on duty.

GENERAL DESCRIPTION

Performs complex (journey-level) food preparation work. Work involves following standardized menus in the preparation of breakfast, noon, and evening meals. Ensures cleanliness and organization of the kitchen. Provides guidance to staff/students in food preparation and storage. May prepare requisitions.

Works under limited supervision, with considerable latitude for the use of initiative and independent judgment. Required to work different shifts, weekends, and overtime as needed, and is subject to being on call.

ESSENTIAL FUNCTIONS

Prepares, seasons, and cooks food according to menus, special dietary or nutritional restrictions, or established standards; tests formulas and standardized recipes; and checks and tastes food during preparation for conformance to standards.

Maintains an inventory of supplies and prepares requisitions for needed items.

Inspects food preparation equipment, kitchen appliances, and work areas to ensure sanitary conditions.

Studies cooking and kitchen operations and assists in making recommendations for improving operating efficiency.

Must complete any required agency training.

Reports kitchen equipment in need of repair or replacement.

Ensures that food is maintained at proper serving temperatures.

Instructs staff in setting up serving lines and serves food as appropriate.

Assists in reviewing and planning menus to determine types and quantities of food to be prepared.

May train others.

Reports any presence or perception of racial, ethnic, and/or gender disparities.

Performs a variety of related duties not listed, to be determined and assigned as needed.

Performs all duties in compliance with TJJD safety policies and procedures.

· Reports safety hazards and corrects hazards when possible.

· Completes required documentation in the event of an accident/injury within requested time frames.

Attends work on a regular and predictable schedule and on an as-needed basis, in accordance with agency attendance and leave policies.

MINIMUM QUALIFICATIONS

Experience in food preparation work.

Required:

· Must possess an accredited food handler license, or successfully complete an accredited food handler training course within 60 days of hire.

Preferred:

· Six months of commercial food service experience.

Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be from an accredited educational institution, college or university .

Requirements for Continued Employment:

· Failure to maintain required licensure/certification will result in termination of employment.

This position is subject to mandatory pre-employment drug testing and any offer of employment is contingent upon acceptable results from a drug screen conducted for the agency.

PHYSICAL DEMANDS AND WORKING CONDITIONS

The following physical demands and working conditions are representative of those encountered and/or necessary for the employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

Analyzing

Ability to communicate effectively, orally and in writing

Ability to see

Ability to hear (with or without aid)

Ability to perform tactile discernment

Heavy carrying, 45 lbs. & over

Heavy lifting, 45 lbs. & over

Pulling

Pushing

Repeated bending

Identify colors

Depth perception

Operate motor equipment

Reaching above shoulder

Manual/finger dexterity

Dual simultaneous grasping

Walking

Standing

Sitting

Crawling

Twisting

Kneeling

Stooping

Climbing stairs

Climbing ladders

KNOWLEDGE, SKILLS, & ABILITIES

Knowledge of:

• Quantity food preparation techniques and procedures.
• Modified and calculated diet preparation methods.

Skill in:

• Cooking and baking and in the use and care of food preparation appliances and equipment.

Ability to:

• Interpret and follow recipes.
• Compute basic mathematical calculations.
• Analyze problems and recommend solutions.
• Meet local health department and Department of State Health Services (DSHS) standards, including possessing or obtaining within 60 days of hire, an accredited food handler license.
• Train others.
• Complete any required agency training, which may require travel.
• Establish and maintain effective working relationships with others.
• Work overtime and different shifts, including weekends.
• Perform physical duties.

VETERANS

In order to receive veteran’s preference, a copy of your DD Form 214 (Certificate of Release or Discharge from Active Duty), VA disability rating (if applicable), or a DD Form 1300 (Report of Casualty) must be attached to your application.

Go to https://texasskillstowork.com/ , https://www.onetonline.org/ , or http://www.careeronestop.org/ for assistance translating your military experience and training courses into civilian job terms, qualifications/requirements, and skill sets.

Additional Military Occupational Specialty (MOS) Code or Crosswalk information is available from the Texas State Auditor’s Office at Custodial MOS Codes.

SPONSORSHIP

Candidates must be eligible to work in the United States without requiring sponsorship.

ADDITIONAL INFORMATION

If you are scheduled for an interview and require any reasonable accommodation in our interview process, please inform the hiring representative who calls you to schedule your interview. Whenever possible, please give the hiring representative sufficient time to consider and respond to your request.

Only candidates selected for an interview will be contacted.

Due to the high volume of applications, we do not accept telephone calls. If you submitted your application through the CAPPS Career Center ( https://capps.taleo.net/careersection/ex/jobsearch.ftl?lang=en ), you may also check the status of your application by accessing your profile and selecting My Jobpage and selecting My Submissions.

Thank you for considering employment with the Texas Juvenile Justice Department.

AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

The Texas Juvenile Justice Department does not discriminate on the basis of race, color, religion, sex, national origin, age, or disability in employment or the provision of services.