Tips-Eligible Server | Flexible Schedule & Growth

Lazy Dog Restaurants, LLC; Cupertino (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Teammate discount

Medical benefits

401k

Emergency financial plan

Theme park discounts

Pet insurance

Identity theft insurance

Growth opportunities

Job summary

Lazy Dog Restaurants, LLC is seeking enthusiastic servers to join our team in California. The position offers an $18.70 per hour base plus tips, with flexible scheduling and opportunities for professional growth in a fast-paced, caring culture.

Your role includes interacting with guests, maintaining high service standards, and contributing to a positive dining experience. We value clear communication, guest focus, and teamwork to ensure a welcoming atmosphere for all patrons.

Qualifications

• Responsible Beverage Service Certification required
• Interact with guests while they dine with enthusiasm
• Basic recipe knowledge of our food and beverage
• Demonstrate Lazy Dog Restaurant service standards
• Know state and federal liquor laws; ID validation; alcohol awareness procedures
• Clear written and verbal communication; ability to explain things to guests
• Guest-focused with strong guest relations
• Able to multi-task and stay organized
• Be part of a team and create a fun environment
• Positive, trustworthy, passionate and determined attitude
• Empathy and willingness to put oneself in others' shoes

Responsibilities

Skills

Excellent guest service

Communication

Multi-tasking

Restaurant knowledge

Team player

Education

High School (preferred)

Job description

Lazy Dog Restaurants, LLC is seeking enthusiastic servers to join our team in California. The position offers an $18.70 per hour base plus tips, with flexible scheduling and opportunities for professional growth in a fast-paced, caring culture.

Your role includes interacting with guests, maintaining high service standards, and contributing to a positive dining experience. We value clear communication, guest focus, and teamwork to ensure a welcoming atmosphere for all patrons.