TIPPED Catering Prep Cook

Donkey Taqueria; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic restaurant group in Grand Rapids as a Catering Prep Cook. You'll be responsible for preparing high-quality food items and ensuring kitchen standards are met in a vibrant, fast-paced environment. If you have at least a year of prep cooking experience and a passion for food, we want to hear from you!

Benefits

PTO

Insurance

Food and Beverage Discounts

401(k)

Qualifications

• Minimum 1-year experience as a prep cook in a high-volume restaurant/bar.
• Valid driver’s license required.
• Positive, welcoming attitude with strong communication skills.

Responsibilities

• Preparing a variety of meats, seafood, poultry, and vegetables.
• Maintaining a clean and sanitary workstation.
• Assuming responsibility for food quality standards.

Skills

Organizational skills

Communication skills

Attention to detail

Time management

Job description

Benefits:

PTO

Insurance

Food and Beverage Discounts at all locations

401(k)

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.

All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Catering prep cooks will have oversite of catering kitchen service operations during their shift.

Areas of Focus (including but not limited to):

Preparing a variety of meats, seafood, poultry, vegetables and other food items

Assuming 100% responsibility for the quality of products made

Efficient in portion sizes, cooking methods, quality standards, and kitchen standards

Stocking and product management including waste control

Maintaining a clean and sanitary workstation

Excelling in time management and organization

Following all food safety standards and procedures

Requirements:

Minimum 1-year experience as a prep cook in a high-volume restaurant/bar

Strong organizational skills to manage the needs of the business

Valid driver’s license required to operate company vehicles

Detailed oriented

Having a positive, welcoming, and upbeat attitude

Communication skills to inspire and motivate consistency and excellence

Strong belief in professional and ethical approach to guest services

Reports To: General Manager/ Chef de Cuisine Pay: Hourly + Tip Splits Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!