Tipped Bartender — High-Volume Resort Bar (Full-Time)

The Squire at the Grand Canyon, a Holiday Inn Resort; Tusayan (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Weekly pay

Employee discounts

Tuition or certification reimbursement

Job summary

The Squire at the Grand Canyon, a Holiday Inn Resort in Tusayan, Arizona is hiring a full-time Bartender to serve beverages and provide excellent guest experiences. This tipped position notes an hourly minimum pay of $15.15 and eligibility for benefits with full-time status.

Responsibilities include fulfilling drink orders, mixing to recipe standards, handling payments, and maintaining stock while adhering to responsible service policies.

Qualifications

• Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant.
• Must be at least 21 years of age.
• Experience in cash handling and credit card processing.
• Previous experience using a computerized point of sale system.
• No high school diploma or GED required.

Responsibilities

• Fulfill drink orders from guests and servers, collect payment, and make correct change.
• Mix drinks following recipes and using company-standardized proportions.
• Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures.
• Complete sales and inventory reports accurately.
• Maintain bar stock by ordering liquors, beverages, condiments, and supplies.

Skills

Front-of-house experience

Cash handling

Credit card processing

POS system

Age 21+

Education

No high school diploma required

Job description

The Squire at the Grand Canyon, a Holiday Inn Resort in Tusayan, Arizona is hiring a full-time Bartender to serve beverages and provide excellent guest experiences. This tipped position notes an hourly minimum pay of $15.15 and eligibility for benefits with full-time status.

Responsibilities include fulfilling drink orders, mixing to recipe standards, handling payments, and maintaining stock while adhering to responsible service policies.